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	<title>Comments on: Chocolate Haven</title>
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	<link>http://www.lovescool.com/archives/2004/12/20/chocolatehaven/</link>
	<description>For the Love of Dessert.</description>
	<pubDate>Tue, 06 Jan 2009 23:37:04 +0000</pubDate>
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		<title>By: Pinuccio Tisi</title>
		<link>http://www.lovescool.com/archives/2004/12/20/chocolatehaven/#comment-15816</link>
		<dc:creator>Pinuccio Tisi</dc:creator>
		<pubDate>Tue, 15 Aug 2006 21:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2004/12/20/chocolatehaven/#comment-15816</guid>
		<description>Dear Jacques, Loved avery single of your chocolate demonstration on FOOD NETWORK and I made a lot of them. Missing you with some new ones. Also I am now trying some sugar work you demonstrated a wile back. ANy plan to get back to work and show us some nefthy new things? Best, Pinuccio</description>
		<content:encoded><![CDATA[<p>Dear Jacques, Loved avery single of your chocolate demonstration on FOOD NETWORK and I made a lot of them. Missing you with some new ones. Also I am now trying some sugar work you demonstrated a wile back. ANy plan to get back to work and show us some nefthy new things? Best, Pinuccio</p>
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	<item>
		<title>By: Lovescool - For the Love of Dessert &#187; Starting a Chocolate Business</title>
		<link>http://www.lovescool.com/archives/2004/12/20/chocolatehaven/#comment-27</link>
		<dc:creator>Lovescool - For the Love of Dessert &#187; Starting a Chocolate Business</dc:creator>
		<pubDate>Wed, 31 Dec 1969 16:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2004/12/20/chocolatehaven/#comment-27</guid>
		<description>[...] ing a Chocolate Business 	 						Jacques Torres, world renowned pastry chef and owner of &lt;a href="http://www.lovescool.com/archives/2004/12/20/chocolatehaven/"&gt;Jacques Torres Chocolate&lt;/a&gt;, will be giving a free talk at the French Culinary Institut [...]</description>
		<content:encoded><![CDATA[<p>[...] ing a Chocolate Business</p>
<p> 						Jacques Torres, world renowned pastry chef and owner of <a href="http://www.lovescool.com/archives/2004/12/20/chocolatehaven/">Jacques Torres Chocolate</a>, will be giving a free talk at the French Culinary Institut [...]</p>
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		<title>By: Lovescool - For the Love of Dessert &#187; Dessert Week - Day 7: Chocolate Haven</title>
		<link>http://www.lovescool.com/archives/2004/12/20/chocolatehaven/#comment-123</link>
		<dc:creator>Lovescool - For the Love of Dessert &#187; Dessert Week - Day 7: Chocolate Haven</dc:creator>
		<pubDate>Wed, 31 Dec 1969 16:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2004/12/20/chocolatehaven/#comment-123</guid>
		<description>[...] 0) and is currently focusing on his newest Manhattan store, Chocolate Haven.   	We visited &lt;a href="http://www.lovescool.com/archives/2004/12/20/chocolatehaven/"&gt;Chocolate Haven &lt;/a&gt;when it first opened in December 2004, and found ourselves overjoyed [...]</description>
		<content:encoded><![CDATA[<p>[...] 0) and is currently focusing on his newest Manhattan store, Chocolate Haven.   	We visited <a href="http://www.lovescool.com/archives/2004/12/20/chocolatehaven/">Chocolate Haven </a>when it first opened in December 2004, and found ourselves overjoyed [...]</p>
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