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ARCHIVE FOR February, 2005

Dessert Week

The sweetest, most well known bakeries/chocolate shops/cafes (whatever form they may take) that every local, or tourist should be sure to visit while in New York.

by on February 28th, 2005
True Love: Capogiro Gelato Update

Better tasting than we could ever dream gelato or sorbetto being.

by on February 26th, 2005
Chocolate Chip Cookies

Tips for making a better Chocolate Chip Cookie.

by on February 25th, 2005
Yakitate!! Japan

An anime and manga series for the baking enthusiast.

by on February 24th, 2005
JELL-O Egg Jigglers

Something new to fill your easter basket with this year.

by on February 23rd, 2005
Fay Da Bakery

The perfect fourth date venue.

by on February 22nd, 2005
The Sweet Life of Pastry Chef Jason Licker

An interview with Jason Licker, Executive Pastry Chef at The Peninsula New York.

by on February 21st, 2005
Starting a Chocolate Business

3/2/05- Jacques Torres will give a talk at the French Culinary Institute about starting a chocolate business.

by on February 19th, 2005
Tartine Bakery

The local pick for best San Francisco bakery.

by on February 18th, 2005
Capogiro: Gelato Artisans

The story behind Philadelphia situated Capogiro’s gelato.

by on February 17th, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...


Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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