The sweetest, most well known bakeries/chocolate shops/cafes (whatever form they may take) that every local, or tourist should be sure to visit while in New York.
ARCHIVE FOR February, 2005
by on February 28th, 2005
Better tasting than we could ever dream gelato or sorbetto being.
by on February 26th, 2005
Tips for making a better Chocolate Chip Cookie.
by on February 25th, 2005
An anime and manga series for the baking enthusiast.
by on February 24th, 2005
Something new to fill your easter basket with this year.
by on February 23rd, 2005
The perfect fourth date venue.
by on February 22nd, 2005
An interview with Jason Licker, Executive Pastry Chef at The Peninsula New York.
by on February 21st, 2005
3/2/05- Jacques Torres will give a talk at the French Culinary Institute about starting a chocolate business.
by on February 19th, 2005
The local pick for best San Francisco bakery.
by on February 18th, 2005
The story behind Philadelphia situated Capogiro’s gelato.
by on February 17th, 2005
