The sweetest, most well known bakeries/chocolate shops/cafes (whatever form they may take) that every local, or tourist should be sure to visit while in New York.
ARCHIVE FOR February, 2005
Better tasting than we could ever dream gelato or sorbetto being.
Tips for making a better Chocolate Chip Cookie.
An anime and manga series for the baking enthusiast.
Something new to fill your easter basket with this year.
The perfect fourth date venue.
An interview with Jason Licker, Executive Pastry Chef at The Peninsula New York.
3/2/05- Jacques Torres will give a talk at the French Culinary Institute about starting a chocolate business.
The local pick for best San Francisco bakery.
The story behind Philadelphia situated Capogiro’s gelato.