Jacques Torres, world renowned pastry chef and owner of Jacques Torres Chocolate, will be giving a free talk at the French Culinary Institute about starting a chocolate business. The class will be held on March 2 at 6:00 pm, so those of us with day jobs can still attend. Availability is limited, RSVP required.
March 2, 2005 (Wed.), 6:00pm
RSVP: (646) 254-7557
French Culinary Institute
New York, NY 10013
FCI Event Calendar: (646) 254-7555
Jacques Torres Events: http://www.mrchocolate.com/dates.html