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]]> http://www.lovescool.com/archives/2005/02/21/jasonlicker/#comment-13222 Creamy Sun, 02 Jul 2006 08:27:22 +0000 http://www.lovescool.com/archives/2005/02/21/jasonlicker/#comment-13222 I am an absolute sucker for desserts. I would always go for sweets than savouries. It must be great to be a pastry chef, making all the yummy things that make people so happy. Keep up the good work. :) I am an absolute sucker for desserts. I would always go for sweets than savouries. It must be great to be a pastry chef, making all the yummy things that make people so happy. Keep up the good work.

]]> http://www.lovescool.com/archives/2005/02/21/jasonlicker/#comment-67 Maria Hanes Tue, 01 Mar 2005 15:22:36 +0000 http://www.lovescool.com/archives/2005/02/21/jasonlicker/#comment-67 Jason's Dulce De Leche Chocolate Tart sounds heavenly. I must have it next time I am in the city. Keep up the great work Jason. Just like the best cream, we are sure to see you rising to the top in your field. Jason’s Dulce De Leche Chocolate Tart sounds heavenly. I must have it next time I am in the city. Keep up the great work Jason. Just like the best cream, we are sure to see you rising to the top in your field.

]]> http://www.lovescool.com/archives/2005/02/21/jasonlicker/#comment-174 Lovescool - For the Love of Dessert » Pecan Pie for the Birthday Guy Wed, 31 Dec 1969 16:00:00 +0000 http://www.lovescool.com/archives/2005/02/21/jasonlicker/#comment-174 [...] y Andrew! <a id="more-84"></a> Tart Dough Adapted from a recipe by Executive Pastry Chef <a href="http://www.lovescool.com/archives/2005/02/21/jasonlicker/">Jason Licker</a> Ingredients: 1 cup (80z.) unsalted butter 1 cup (80z.) confectioner’ [...] [...] y Andrew! Tart Dough Adapted from a recipe by Executive Pastry Chef Jason Licker Ingredients: 1 cup (80z.) unsalted butter 1 cup (80z.) confectioner’ [...]

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