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ARCHIVE FOR February, 2005

Broadway Panhandler

Sample sale (and up to 65% off Le Crueset cookware) at New York City’s best cookware source.

by on February 16th, 2005
In the Spirit of Charlie Bucket and Grandpa Joe

Dessert tours for the dessert-aholic.

by on February 15th, 2005
All you need is love…

White Fudge with Walnuts and Dried Cranberries and Red Velvet Cake from the Buttercup Bakeshop Cookbook

by on February 14th, 2005
Sometimes, Love’s Sticky

Hand-made hard candy for the connoisseur.

by on February 12th, 2005
Fog City News

Fine chocolates from the world’s most well stocked newsstand.

by on February 11th, 2005
Pudding and Beyond

Not just comfort food for downtrodden days.

by on February 10th, 2005
Marie Callender’s Pie Sale

Eat one now, and box one for later.

by on February 8th, 2005
Grapefruit & Campari Gelée

With the bitterness of grapefruit and the alcoholic kick of Campari, this dessert breaks all the winter rules.

by on February 7th, 2005
The Ritz Carlton Chocolate Bar

The Ritz Carlton Chocolate Bar – February 4th – 26th, 2005

by on February 6th, 2005
The Guinness Book of Dessert Records

A delicious glimpse into the life of a glutton.

by on February 4th, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...


Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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