Sample sale (and up to 65% off Le Crueset cookware) at New York City’s best cookware source.
ARCHIVE FOR February, 2005
Dessert tours for the dessert-aholic.
White Fudge with Walnuts and Dried Cranberries and Red Velvet Cake from the Buttercup Bakeshop Cookbook
Hand-made hard candy for the connoisseur.
Fine chocolates from the world’s most well stocked newsstand.
Not just comfort food for downtrodden days.
Eat one now, and box one for later.
With the bitterness of grapefruit and the alcoholic kick of Campari, this dessert breaks all the winter rules.
The Ritz Carlton Chocolate Bar – February 4th – 26th, 2005
A delicious glimpse into the life of a glutton.