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ARCHIVE FOR March, 2005

Are You Ready America?

Green tea Kit Kats from Japan

by on March 31st, 2005
Dark Chocolate Strikes Back

New Dark Chocolate M&M’s will be released this Friday, April 1.

by on March 30th, 2005
Bone Appétit

Everyone knows the way to a dog’s heart is through the stomach.

by on March 29th, 2005
Peep This

America’s favorite sugar-coated, neon marshmallows are the still the talk of Easter.

by on March 27th, 2005
The Art of Plating Desserts

Sour Cream Chocolate Lava Cakes with Passion Fruit Sabayon

by on March 26th, 2005
Easter Egg Cupcakes

Devil’s Food Cupcakes with Milk Chocolate Frosting

by on March 25th, 2005
Choco Choco Handbags

Choco Choco House, creators of the Choco Choco Handbag, is where fashion meets chocolate.

by on March 24th, 2005
Passion for Pastry Conference

The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.

by on March 23rd, 2005
One Day, Two Great Classes

May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter

by on March 22nd, 2005
Pecan Pie for the Birthday Guy

An old-fashioned pecan pie filling in a tartlet shell.

by on March 20th, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...


Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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