Green tea Kit Kats from Japan
ARCHIVE FOR March, 2005
by on March 31st, 2005
New Dark Chocolate M&M’s will be released this Friday, April 1.
by on March 30th, 2005
Everyone knows the way to a dog’s heart is through the stomach.
by on March 29th, 2005
America’s favorite sugar-coated, neon marshmallows are the still the talk of Easter.
by on March 27th, 2005
Sour Cream Chocolate Lava Cakes with Passion Fruit Sabayon
by on March 26th, 2005
Devil’s Food Cupcakes with Milk Chocolate Frosting
by on March 25th, 2005
Choco Choco House, creators of the Choco Choco Handbag, is where fashion meets chocolate.
by on March 24th, 2005
The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.
by on March 23rd, 2005
May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter
by on March 22nd, 2005
An old-fashioned pecan pie filling in a tartlet shell.
by on March 20th, 2005
