Comments on: Dessert Week - Day 1: Balthazar Bakery

By: Patologia

Patologia — Thu, 16 Oct 2008 08:49:05 +0000

Las pruebas que mejor demuestran la existencia de una enfermedad se basan principalmente en el examen de una lesión en todos sus niveles estructurales, la evidencia de la presencia de un microorganismo (bacteria, parásito, hongo o virus) cuando se trata de una enfermedad infecciosa o la alteración de algún o algunos componentes del organismo (por ejemplo la glucosa en la diabetes mellitus, o la hemoglobina, en la anemia).

By: Katia

Katia — Wed, 02 Jan 2008 00:46:41 +0000

Oh how I miss New York…and Balthazars and Magnolia. I just found your blog and hope your tea house is doing well. I’ll be back to visit often.

By: Alex

Alex — Thu, 22 Nov 2007 08:12:31 +0000

At you very good site! I am admired by you!!!

By: In Eighty Days » Two Days in New York City

In Eighty Days » Two Days in New York City — Wed, 08 Mar 2006 18:44:54 +0000

[...] Balthazar Boulangerie From Battery Park, we took the 4 subway train (transfer to the 6 local at Canal Street) uptown to Soho (Spring Street subway stop). Close to the subway stop, recognizable by the red awnings, Balthazar has a great Boulangerie next door. We ordered a few lattes to go. [...]

By: Tamara Korsten

Tamara Korsten — Thu, 04 Aug 2005 03:44:10 +0000

The best thing at Balthazar has to be the Canelle(sp?)Aparently they only make a few but seriously good-kind of like a baked Choux pastry brioche traditionally on a fluted mini copper tin.Does anyone know more about where else bake these?

By: Jessica

Jessica — Fri, 04 Mar 2005 03:44:18 +0000

Oh nuts, I missed the Jacques Torres event. I thought it was next week. I’ll just have to wait until he gives another night seminar. He’s my hero.

By: Kelli

Kelli — Thu, 03 Mar 2005 05:51:14 +0000

You’re right, the bread from Balthazar is less sweet than most. It’s a nice change every once and awhile. We were at the Jacques Torres event — sorry we missed you. I was the one asking too many questions (about MarieBelle, what he learned from his DUMBO store, if he likes making pastries, etc.). I’ll post my notes from the event soon.

By: Jessica

Jessica — Thu, 03 Mar 2005 04:22:53 +0000

Yum! I had the chocolate bread there, and it wasn’t even sweet. Definitely for the sophisticated palate. Are you going to the Jacques Torres talk? He’s my hero, so I’m going. Maybe we’ll bump into each other there.

By: Kelli

Kelli — Wed, 02 Mar 2005 05:02:56 +0000

Normally I get a cafe au lait, but on this day I just took the scone to go. I was trying to cut down on my coffee, call it temporary insanity. The scone and coffee are a perfect combo, perhaps I’ll go back tomorrow on the way to my next dessert stop

By: Mark

Mark — Wed, 02 Mar 2005 04:17:40 +0000

The scone sounds wonderful. What did you have to drink?