Comments on: Dessert Week - Day 2: MarieBelle http://www.lovescool.com/archives/2005/03/02/mariebelle/ For the Love of Dessert. Mon, 12 May 2008 16:13:06 +0000 http://wordpress.org/?v=2.5 by: alessa http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-45779 Fri, 15 Jun 2007 07:16:36 +0000 http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-45779 you think the european drinking chocolate is too thick? hello...that's the way it SHOULD be...and i've been looking for the pudding-like consistency since i got to NY. even the european style at max brenner was too thin to be authentic, but maybe that's closer to what you'd prefer. so you may hate it, but thank you for describing what i've been looking for...now i know where to go, and i'll be ordering a large!!! you think the european drinking chocolate is too thick? hello…that’s the way it SHOULD be…and i’ve been looking for the pudding-like consistency since i got to NY. even the european style at max brenner was too thin to be authentic, but maybe that’s closer to what you’d prefer. so you may hate it, but thank you for describing what i’ve been looking for…now i know where to go, and i’ll be ordering a large!!!

]]> by: alizinha http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-88 Thu, 03 Mar 2005 15:18:07 +0000 http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-88 I love MarieBelle. The hot chocolate is SO good, and the store is gorgeous. I tend to buy my chocolates at Jacques Torres Chocolate Factory in DUMBO, though, because they only cost $1 per truffle and are excellent. I love MarieBelle. The hot chocolate is SO good, and the store is gorgeous.

I tend to buy my chocolates at Jacques Torres Chocolate Factory in DUMBO, though, because they only cost $1 per truffle and are excellent.

]]> by: Kelli http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-87 Thu, 03 Mar 2005 13:41:49 +0000 http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-87 I almost picked something else at Balthazar since I wasn't sure an oat scone would qualify as dessert, but they're so good I still had to do it! You're right though, the best desserts are almost always chocolate. I'll try to stay focued now :) I almost picked something else at Balthazar since I wasn’t sure an oat scone would qualify as dessert, but they’re so good I still had to do it! You’re right though, the best desserts are almost always chocolate. I’ll try to stay focued now :)

]]> by: Debbie http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-82 Thu, 03 Mar 2005 04:31:11 +0000 http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-82 Yeah, a return to chocolate! An oatmeal scone might be good, but a real dessert has to have chocolate. Yeah, a return to chocolate! An oatmeal scone might be good, but a real dessert has to have chocolate.

]]> by: Lovescool - For the Love of Dessert » Dessert Week Wrap-Up http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-127 Wed, 31 Dec 1969 16:00:00 +0000 http://www.lovescool.com/archives/2005/03/02/mariebelle/#comment-127 [...] d by a world renowned chef are served in a charming cafe – without reservations. 3) <a href="http://www.lovescool.com/archives/2005/03/02/mariebelle/">MarieBelle Fine Treats and Chocolates</a> Beautifully designed and packaged chocolates, fun [...] […] d by a world renowned chef are served in a charming cafe – without reservations. 3) MarieBelle Fine Treats and Chocolates Beautifully designed and packaged chocolates, fun […]

]]>