Comments on: Dessert Week – Day 4: Payard

By: Candy

Candy — Tue, 08 Mar 2005 04:14:37 +0000

Their macarons are so good – deceptively light and definitely yummy. And their hot chocolate, oh, wow, just the thought of a cup of their hot chocolate is making me light-headed (in a good way).

By: c

Mon, 07 Mar 2005 21:29:10 +0000

i’ve only had a few. they were good but nothing sang to me. i’m more a city bakery sort of girl (if only they got really ambitious and gave us more sweet choices…)

By: Jessica

Jessica — Mon, 07 Mar 2005 01:37:28 +0000

Wow, the people at Chowhound said Payard had gone downhill. But after your post, I might go there! I wonder if they have anything with Nutella…

By: Kelli

Kelli — Sun, 06 Mar 2005 14:50:52 +0000

Hi C — Yes, the pistachio pastry was pretty shiny on top, but still tasted excellent. What do you think about the taste of Payard Pastries? The ones we ordered that night were very good. I’ve also heard good things about their croissants.

By: c

Sun, 06 Mar 2005 09:10:50 +0000

I think the pastries at payard often look a little too shellacked and somehow not attractively so.

By: Lovescool - For the Love of Dessert » Dessert Week Wrap-Up

Lovescool - For the Love of Dessert » Dessert Week Wrap-Up — Wed, 30 Nov -0001 00:00:00 +0000

[...] r world, and everything, from their oat scones to chocolate tarts, are pure excellence. 2) Payard Patisserie Gourmet pastries prepared by a world renowned chef are served in a charmi [...]

By: Lovescool - For the Love of Dessert » International Chocolate Panel and Tasting

Wed, 30 Nov -0001 00:00:00 +0000

[...] arted off with a discussion from a panel of chocolate experts including Francois Payard of Payard Patisserie and Bistro, Bill Yosses of Joseph’s Citarella Restaurant, Stephanie [...]