A review of dessert places in New York City would not be complete without mentioning the Magnolia Bakery; the place that made cupcakes cool. This old-fashioned bakery specializes in freshly made, brightly colored cupcakes that are as beautiful as they are delicious. Locals and tourists come from all parts of town, at all times of day, to score these little treats and there is always a line around the block. The small bakery can barely accomodate 10 people, so a doorman usually holds the line outside and lets a few customers in at a time. Be prepared once you enter, since the cupcakes go fast and there will be several people alongside you trying to get in. Some simple rules that will make your visit to Magnolia a little easier:
1) Cupcakes are self-serve.
2) 12 cupcakes maximum per person.
3) You touch it, you buy it.
Once you enter the bakery, the self serve cupcake area will be immediately to your left. You can fit 4 cupcakes in each preassembled box, and even if you set out to only buy one, most people can’t help but fill all four slots (it’s a definite problem for me). Don’t worry if the selection of cupcakes is small when you start to fill your box. The staff continuously brings out new cupcakes and within a few minutes chances are good you’ll have more colors and flavors to choose from. Before you reach your maximum of 12 in the self serve area, keep in mind that special cupcakes, such as the coconut meringue and red velvet, are only available at the front counter. Magnolia also makes great cakes, brownies, cookies and other old-fashioned desserts which are usually hidden from view by the enormous line, so save room for non-cupcake choices that you’ll discover as you wait to pay.
The details:
What I bought: 4 cupcakes (1 chocolate cake/pink buttercream frosting, 1 yellow cake/purple buttercream frosting, 1 coconut meringue and 1 red velvet). The coconut meringue cupcake was my favorite of the bunch. The cake is moist and the frosting is lighter and smoother than any I’ve ever had on a cupcake. A note about the red velvet cupcakes: “Red velvet” is a yellow cake base with cocoa and red food coloring mixed in. Magnolia always has the red velvet cake available, but does not always have it in cupcake form. Magnolia tops their red velvet cupcakes with a vanilla buttercream frosting, but I prefer the cream cheese frosting found on the red velvet cupcakes at Magnolia’s sister bakery, the Buttercup Bakeshop.
Cost: Self serve cupcakes are $1.75 each and special cupcakes (at the front counter) are $2.25 each.
Wait: You’d be lucky not to find a line at the Magnolia bakery since it is busy all day, every day. Customers usually wait 10 minutes to get into the bakery, and another 10 minutes to pay.
Atmosphere: The bakery’s small space adds to its charm. The smell of buttery cakes takes over the entire store, and you can see the staff in the kitchen doing everything from mixing to frosting. The lime green walls, handwritten signs and vintage posters bring you back to a time where no one counted calories and the best desserts were made by Mom (well, maybe they still are).
Uniqueness: While many places now offer cupcakes, no one has captured their old school charm better than the Magnolia Bakery.
Clientele: Who doesn’t love cupcakes?
Location: The Magnolia Bakery is located directly across from a park, making it a perfect place to sit outside and enjoy your cupcakes on a warm day.
Staff: After two visits I have found the staff to be opposite of many negative reviews I have read. The staff is patient, helpful and above all, nice (which is especially difficult considering the line of people they are constantly dealing with).
Final Verdict: This leader of the cupcake revolution still heads the pack.
Magnolia Bakery
401 Bleecker St (at 11th Street)
(212) 462-2572
Hours:
Mon 12pm-11:30pm
Tue-Thu 9am-11:30pm
Sat 10am-12:30am
Sun 10am-11:30pm
I’ve been to Magnolia Bakery three times and, maybe out of pure luck, it was never so crowded that I couldn’t immediately go in and easily navigate the interior…and GET THOSE CUPCAKES.
(One time was early and rainy, another time was early evening, the other time was a chilly morning.) I thought the cupcakes were okay, probably looking better than how they taste (but they do look perfect) and were probably too hyped up for me, but now I’ll have to try that coconut meringue cupcake!
Another note: I’m really enjoying these “dessert week” posts! Next on my dessert destination is Teany, which I just went to but didn’t order a dessert at. My friend had a smore thing and said it was really good. Methinks I’ll be going back very soon.
That’s really good to know! You give me hope for a shorter wait next time I go. I agree that cupcakes are so hyped lately that they almost never live up to our imagination (especially when they look SO good!). I think they’re still worth eating if you keep your expectations in check
isn’t that an overwelming amount of frosting?
Well, yea but no one’s asking you to eat ALL of it…Unless you want to
OHMYGAWD!!! COCONUT CUPCAKES!!!
[...] nd packaged chocolates, fun gifts and warm drinks are all available in one location. 4) Magnolia Bakery The cupcake pioneer still serves up delicious old-fashioned desserts. 5) [...]
God I wish I lived in Manhatten.
[...] ered last Spring sold out immediately and had a waiting list longer than the worst line at Magnolia. The Institute of Culinary Education (ICE) Walking Tours - Downtown Pastry Tour [...]
My husband and i went there this past weekend…the place is totally overrated! The icing was too sweet and the cake was dry and had not flavor. I went by Eleni’s bakery near by (Chelsea market) and picked up one of their cupcakes and it was much better.
Omigosh, these are the best cupcakes ever had! I one the other day and they are delicious! They are so good I almost bought another one. Good job for making yummy treats Magnolia Bakery!
best cupcakes ever!!! how many calories do you think they pack into each one??
Best cupcakes ever!!! Everytime I come into the city I pick up my Dozen. My wife is so addicited she cries for days if I do not pick them up. Yes the line sucks. Yes the service sucks. But those cupcakes are just wonderful.
I think I’ll have to take a trip to New York specifically to try these cupcakes out! If you’re craving them and want to cheat a little.. I found a website where they posted the recipe: http://www.recipelink.com/cookbooks/2005/0743246616_2.html. Happy eating!!!
do you ship cup cakes to california?
Do you ship out of state?
[...] May 4th, 2006 • 10:12 pm • Cooking I sometimes consider myself a real cupcake “snob”. Growing up on only home made treats as a kid, I find it tough to even like most bakery cupcakes. That was until I went to NYC and tried cupcakes by Magnolia Bakery — never dry and they have lots of (well my favorite) buttercream frosting! [...]
[...] Mmmm…Magnolia Cupcakes May 5th, 2006 • 9:56 pm • Cooking I sometimes consider myself a real cupcake “snob”. Growing up on only home made treats as a kid, I find it tough to even like most bakery cupcakes. That was until I went to NYC and tried cupcakes by Magnolia Bakery — never dry and they have lots of (well my favorite) buttercream frosting! [...]
OMG I BEEN WANTING THESE CUPCAKE FOR 2 YEARS I GET U MY PRETTYS
i’ve been to magnolia one time. it was on a early
evening.. I get there some pink cupcakes and is was
so sweet and delicious!I live in the netherlands so
it isn’t not so easy to come back.
but i try to make some the same cupcakes
for my birthday the 29th of october.
I *love* Magnolia. I’m also a big fan of Buttercup Bake Shop… both are mighty fine!
Anyone know if Magnolia ships? I’m guessing no… but this outta town girl can dream!
My sister and I visited Magnolia’s in May and were a little disappointed in the red velvet cupcakes. They were way too dry - but the vanilla ones with chocolate frosting were delicious. Maybe the red velvet ones just didn’t turn out good that day. We enjoyed the little park across the street as it was beautiful weather in NYC. We even brought a few home (to Arizona) to friends.
Magnolia Bakery is awesome! I saw them on Martha before I moved out from the west coast to Philadelphia. Manhattan is such a cool place and this bakery fits right in! Thanks for the nice pictures and yummy blog! d.