text/html; charset=utf-8" /> Lovescool – For the Love of Dessert » Blog Archive » International Chocolate Tasting with John Scharffenberger


14
March
2005

International Chocolate Tasting with John Scharffenberger

Scharffen Berger 5 oz. chocolates

John Scharffenberger, Co-Founder of Scharffen Berger Chocolates, will be teaching a course in international chocolate tasting at the The New School in New York City. Scharffenberger will cover criteria used by professionals to judge the quality and characteristics of different types of chocolate and discuss cultural influences on preferences in chocolate. Don’t be intimidated if all you know about chocolate is that you like it. As the course description says, “This is not a class for food snobs but for sincere enthusiasts.” Enthusiasts will also be happy to know that tastings of chocolate (presumably Scharffen Berger) will be offered.

International Chocolate Tasting
Instructor: John Scharffenberger
Thurs., May 5 – 6:00 – 7:50 p.m.
Cost: $50.00 ($57.00 including registration fee)

The New School
66 West 12th Street
New York, NY
Register at The New School



ONE COMMENT SO FAR...

Barbara says on March 17th, 2005 at 9:15 am:

Have you ever tried their Mocha chocolate bar? It’s out of this world. I like to just let the chocolate melt slowly in my mouth so you can actually feel the little bits of ground coffee in the chocolate. mmmmmm…..



http://www.lovescool.com/wp-content/themes/LovescoolTheme2.0/images/sidebar_frame_top.gif" width="240" height="18" border="0"/>
SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

http://www.lovescool.com/wp-content/themes/LovescoolTheme2.0/images/small_lovescool_mark.gif" width="29" height="19" border="0" />

ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


RSS

You can subscribe to our RSS/XML feed here.