The sweet effects of this caramel dessert will last well past Friday.
ARCHIVE FOR March, 2005
by on March 18th, 2005
An international chocolate extravaganza at the 92nd Street Y brought together chocolate experts and fine vendors from around the world for a night of discussion, tasting and ultimately, over indulgence of all things chocolate.
by on March 17th, 2005
The MIT Laboratory for Chocolate Science spreads the appreciation of chocolate on campus.
by on March 15th, 2005
John Scharffenberger, Co-Founder of Scharffen Berger Chocolates, will be teaching a course in international chocolate tasting on May 5.
by on March 14th, 2005
A great place for dessert is not just found at the big names like MarieBelle or Balthazar, but at all of the neighborhood shops conveniently located on almost every corner of this great city.
by on March 12th, 2005
Over 500 types of soda pop stocked and ready to ship to your stoop.
by on March 11th, 2005
Seven dessert places in seven days and I barely scratched the surface of all New York has to offer.
by on March 10th, 2005
A true haven for high quality, reasonably priced chocolates.
by on March 9th, 2005
Serendipity 3 has been serving up their famous Frrrozen Hot Chocolates for over 50 years, and the public still can’t get enough.
by on March 7th, 2005
This old-fashioned bakery specializes in freshly made, brightly colored cupcakes that are as beautiful as they are delicious.
by on March 6th, 2005
