ARCHIVE FOR March, 2005


Dessert Week - Day 4: Payard

The best patisserie in New York City.

by Kelli Bernard on March 5th, 2005
Dessert Week - Day 3: Veniero’s

This family owned and operated bakery has been serving up Italian pastries since 1894.

by Kelli Bernard on March 4th, 2005
International Chocolate Panel at the 92nd Street Y

Informative and tasty, the best of both worlds.

by Andrew M. Lin on March 3rd, 2005
Dessert Week - Day 2: MarieBelle

Delectable, delightful and absolutely gorgeous, MarieBelle Fine Treats and Chocolates sets the standard for chocolate shops.

by Kelli Bernard on March 2nd, 2005
Dessert Week - Day 1: Balthazar Bakery

This atmosphere, quality and selection may be commonplace in France, but you won’t find anything that compares in NYC.

by Kelli Bernard on March 1st, 2005
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