The best patisserie in New York City.
ARCHIVE FOR March, 2005
by on March 5th, 2005
This family owned and operated bakery has been serving up Italian pastries since 1894.
by on March 4th, 2005
Informative and tasty, the best of both worlds.
by on March 3rd, 2005
Delectable, delightful and absolutely gorgeous, MarieBelle Fine Treats and Chocolates sets the standard for chocolate shops.
by on March 2nd, 2005
This atmosphere, quality and selection may be commonplace in France, but you won’t find anything that compares in NYC.
by on March 1st, 2005
