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ARCHIVE FOR April, 2005

Save CBGBs: Eat More Chocolate

Help save CBGB’s by eating more chocolate.

by on April 29th, 2005
Roses for Mom

“I Love Lychee” truffles from Chocolat Moderne

by on April 27th, 2005
“C” is for “Constraint”

Cookie Monster becomes a model of moderation for children

by on April 26th, 2005
Milk & Cookies

This small shop is nice reminder that a simple glass of milk and a cookie (or two, or three) can still compete with the latest and greatest inventions.

by on April 25th, 2005
Cake in a Can

Heinz Microwaveable Sponge Pudding

by on April 23rd, 2005
A Moment of Weakness

Hammond’s chocolate and caramel covered marshmallows are nicer to look at than eat.

by on April 22nd, 2005
Drinkable Chocolate

101 cookbooks put together a delicious list of drinking chocolate that will make you want to personally test each drink listed.

by on April 19th, 2005
Dessert Wine

An introduction to sweet wines typically served with (or instead of) dessert.

by on April 18th, 2005
Sterling Truffle Bars

Beautifully decorated truffle bars.

by on April 16th, 2005
Pretty in Pink

The Zyliss ice cream scoop is as functional as it pretty.

by on April 14th, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...


Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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