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Pix Patisserie

The Concord - Chocolate meringue, chocolate ganache and chocolate mousse surrounded by sticks of chocolate meringue

While browsing in Portland’s Moonstruck Chocolate Cafe I met a woman who suggested I visit her favorite dessert place, Pix Patisserie, while in town. This local dessert fan loved Pix Patisserie so much she carried their business card in her purse, and was willing to give it to me just to make sure I had no trouble finding the place. With such a strong recommendation I could not pass it up, and convinced a few fellow travelers to come along with me.

We reached Pix Patisserie after walking down a long, dark residential street and passing an adult movie theater and old house with a hand written sign saying “Appliances for Sale” on the front gate. Luckily, the Patisserie is very different from its neighbors and looks much more inviting with its bright red exterior, white lights and cafe tables out front. The inside of the Patisserie feels like a European cottage, with low, wood beam ceilings and French paintings on the walls and doors.

Pix Patisserie

Chocolate bars and truffles are available in the back of the Patisserie, and colorful gourmet desserts are displayed at the front counter. There is also an old-fashioned display case full of Tootsie Rolls in the middle of the store in case you’re in the mood for something simple.

The chocolate display case at Pix

The staff at Pix Patisserie wasn’t particularly helpful when ordering, and we were left to decipher the large dessert and wine menu on our own. We ultimately decided on a range of desserts including The Concord (chocolate meringue, chocolate mousse and chocolate ganache surrounded by sticks of meringue), Pixie (pistachio and raspberry bar), Almond Macaroon, Apple Almond Nougatine (puff pastry filled with baked apples and topped with sliced almonds), and classic Creme Brulee. I ordered the Beaujolais red wine along with The Concord, and the others ordered the Gewurztraminer Ice Wine with their desserts. The Gewurztraminer was much more intriguing than my standard red wine, and has inspired me to investigate dessert wines further in the future. Wine aside, I was impressed with my selection. The Concord was a perfect mix of creamy mousse and rich ganache, and the meringue sticks were a novel touch on the outside.

A perfectly arranged picture of the The Pixie and Almond Macaroon

Pix Patisserie was a nice end to a long trip, and provided a comfortable place to sit with friends and enjoy good wine and dessert while in Portland.

Pix Patisserie

3402 Se Division Street
Portland, Oregon 97202
(503) 232-4407

Monday – Thursday, Sunday: 10am – midnight
Friday – Saturday: 10am – 2am


Mia says on April 10th, 2005 at 10:27 pm:

What a coincidence – I had the equivalent of The Concord for dessert last night as well!

Kelli says on April 11th, 2005 at 10:33 am:

Where did you have it? Was it good?

Mia says on April 11th, 2005 at 10:43 pm:

I bought it from Sweet Secrets, a dessert chain, in Singapore. If you look under “Concorde”, that is the one I had :)

keiko says on April 12th, 2005 at 8:30 pm:


Fellow David says on April 18th, 2005 at 2:11 pm:

As a “fellow traveler” I must add a comment to the deliciously Concord. Probably my best dessert from a café that I’ve ever had. That said, I didn’t know there was blogs like this, and my repotoar for quality dessert café visits is limited.
Thanks to Kelli, (who in respect to me, was my fellow traveler) I’ve discovered new ground in cuisine’s – desserts and dessert wine (my wine iCapitelli 2001) was so good.

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

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An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

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