Comments on: Cake in a Can

By: Alison

Alison — Thu, 09 Jun 2005 19:31:16 +0000

Oh, this has made me giggle: here in Liverpool, U.K, we only eat cake in a tin in extremely desperate circumstances: isn’t it funny how one countrys junk food is often anothers delicacy??

By: aurora

aurora — Mon, 25 Apr 2005 17:02:47 +0000

i used to get this when i was in need of a quick sugar rush. even though i never had a budget problem when it came to food, i always got the sticky toffee and treacle ones.. whoohoo! thanks for the memory rush they were nice! honest

By: Mia

Mia — Mon, 25 Apr 2005 04:01:15 +0000

Interesting! I’ve never seen such a product in Singapore. I shall get my hands on some when I make a trip to UK. Thanks for sharing!

By: Janet

Janet — Mon, 25 Apr 2005 03:49:04 +0000

Oh! Yummy!

By: Kelli

Kelli — Sun, 24 Apr 2005 23:37:52 +0000

I ask myself that same thing every time I go back to London! Treacle is made with Golden Syrup– a buttery, sugary topping also common in Europe.

By: Janet

Janet — Sun, 24 Apr 2005 18:11:35 +0000

Why, oh why, is this not widely available in the US? I would so buy it! What is Treacle?

By: Sophie

Sophie — Sun, 24 Apr 2005 14:04:13 +0000

What? No blood-pudding flavour?

By: Kristin

Kristin — Sat, 23 Apr 2005 23:56:12 +0000

That looks very yummy! I’ll have to try some if I ever make it to Europe.