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ARCHIVE FOR April, 2005

Shades of Dessert

Once you are conscious of something, you notice it everywhere. And in some convoluted way, Professor John Maeda’s sugared cranberries is testament to this notion.

by on April 13th, 2005
Let Them Eat Truffles

Cake is out, truffles are in for weddings.

by on April 12th, 2005
New York Pastry Tour

Walking tour of pastry shops in downtown.

by on April 11th, 2005
Pix Patisserie

Pix Patisserie provides a comfortable place to sit with friends and enjoy good wine and dessert while in Portland.

by on April 9th, 2005
Moonstruck Chocolate

Portland based Moonstruck Chocolates makes hand crafted chocolates in all shapes and sizes.

by on April 7th, 2005
Starting a Chocolate Business

Tips from Jacques Torres about starting a chocolate business.

by on April 6th, 2005
Cemoi Truffes Fantaisie

Cemoi Truffes Fantaisie can satisfy the most intense chocolate craving.

by on April 4th, 2005
Vosges Haut Chocolat

Vosges Haut Chocolat aims to combine art, fashion, chocolate and the meaning of life all into one.

by on April 3rd, 2005
Parcours Initiatique

Chocolate and pastry tasting at La Maison du Chocolat in New York, London and Paris

by on April 1st, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...


Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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