Once you are conscious of something, you notice it everywhere. And in some convoluted way, Professor John Maeda’s sugared cranberries is testament to this notion.
ARCHIVE FOR April, 2005
by on April 13th, 2005
Cake is out, truffles are in for weddings.
by on April 12th, 2005
Walking tour of pastry shops in downtown.
by on April 11th, 2005
Pix Patisserie provides a comfortable place to sit with friends and enjoy good wine and dessert while in Portland.
by on April 9th, 2005
Portland based Moonstruck Chocolates makes hand crafted chocolates in all shapes and sizes.
by on April 7th, 2005
Tips from Jacques Torres about starting a chocolate business.
by on April 6th, 2005
Cemoi Truffes Fantaisie can satisfy the most intense chocolate craving.
by on April 4th, 2005
Vosges Haut Chocolat aims to combine art, fashion, chocolate and the meaning of life all into one.
by on April 3rd, 2005
Chocolate and pastry tasting at La Maison du Chocolat in New York, London and Paris
by on April 1st, 2005
