Japanese cup cakes you can make in the microwave.
ARCHIVE FOR May, 2005
by on May 31st, 2005
My first day at the Polka Dot Cake Studio
by on May 29th, 2005
The CUP-A-CAKE container will hold your frosted cupcakes perfectly in place, even if turned upside down or shaken.
by on May 25th, 2005
Over 50 wedding cakes from top bakers around the country will be on display in Grand Central Terminal from May 24-26, 2005.
by on May 24th, 2005
The Fancy Food Show has been around for over 50 years, and brings together specialty food retailers from around the world to showcase fun and interesting foods.
by on May 23rd, 2005
Sugar High Friday – Citrus Theme
by on May 20th, 2005
Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.
by on May 18th, 2005
Hi, my name is Kelli Bernard, and I want to be a baker.
by on May 17th, 2005
In the last few weeks this new bakery has started to find its groove.
by on May 13th, 2005
A Swedish cake including several layers of genoise, whipped cream, custard, soaking solution and raspberry jam, topped with a thick layer of green marzipan.
by on May 11th, 2005
