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ARCHIVE FOR May, 2005


Cup Cakes

Japanese cup cakes you can make in the microwave.

by on May 31st, 2005
Polka Dot: Day 1

My first day at the Polka Dot Cake Studio

by on May 29th, 2005
My Cupcake and Me

The CUP-A-CAKE container will hold your frosted cupcakes perfectly in place, even if turned upside down or shaken.

by on May 25th, 2005
Bride’s Cakewalk at Grand Central

Over 50 wedding cakes from top bakers around the country will be on display in Grand Central Terminal from May 24-26, 2005.

by on May 24th, 2005
Fancy Food Show

The Fancy Food Show has been around for over 50 years, and brings together specialty food retailers from around the world to showcase fun and interesting foods.

by on May 23rd, 2005
Triple Citrus Coffee Cake

Sugar High Friday – Citrus Theme

by on May 20th, 2005
Lady M Confections

Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.

by on May 18th, 2005
The Time is Now

Hi, my name is Kelli Bernard, and I want to be a baker.

by on May 17th, 2005
Update: Milk & Cookies

In the last few weeks this new bakery has started to find its groove.

by on May 13th, 2005
Princess Cake

A Swedish cake including several layers of genoise, whipped cream, custard, soaking solution and raspberry jam, topped with a thick layer of green marzipan.

by on May 11th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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