<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Princess Cake</title>
	<atom:link href="http://www.lovescool.com/archives/2005/05/11/princesscake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lovescool.com/archives/2005/05/11/princesscake/</link>
	<description>For the Love of Dessert.</description>
	<pubDate>Mon, 08 Sep 2008 01:58:41 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: Lauren</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-73123</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 13 Feb 2008 23:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-73123</guid>
		<description>I hunted and hunted for a prinsesstarta here in Los Angeles for the Swedish boyfriend - I found the Great Dane in Los Alamitos (saw this in another post) and Berolina Bakery in Glendale, who both make KILLER princess cakes. Berolina is owned by a Swedish couple - so it was really nice to have them help me translate "Happy Birthday" and other holidays - but Mikael really liked the thinner marzipan at Great Dane. Either way - he couldn't have been happier as he grew up on these cakes. I'm not a marzipan fan - at all - but I gave it a second chance and I LOVE this cake.</description>
		<content:encoded><![CDATA[<p>I hunted and hunted for a prinsesstarta here in Los Angeles for the Swedish boyfriend - I found the Great Dane in Los Alamitos (saw this in another post) and Berolina Bakery in Glendale, who both make KILLER princess cakes. Berolina is owned by a Swedish couple - so it was really nice to have them help me translate &#8220;Happy Birthday&#8221; and other holidays - but Mikael really liked the thinner marzipan at Great Dane. Either way - he couldn&#8217;t have been happier as he grew up on these cakes. I&#8217;m not a marzipan fan - at all - but I gave it a second chance and I LOVE this cake.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vy</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-65850</link>
		<dc:creator>Vy</dc:creator>
		<pubDate>Tue, 04 Dec 2007 23:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-65850</guid>
		<description>The princess cake from Miette really is darling, and tastes wonderful.  I purchased one for a Swedish friend's birthday luncheon, to be sliced and served in the restaurant offsite.  
Unfortunately it doesn't travel well on the hour-long train ride back to San Jose.  I would love to find a bakery in the South Bay that was proficient in making this type of cake.  Or even a decent European bakery; how I loathe the Asian imitations with no flavor whatsoever.

Also of note, Viktor Benes stocks bakery items at Gelson's Supermarkets in the LA area, find them in the bakery department.</description>
		<content:encoded><![CDATA[<p>The princess cake from Miette really is darling, and tastes wonderful.  I purchased one for a Swedish friend&#8217;s birthday luncheon, to be sliced and served in the restaurant offsite.<br />
Unfortunately it doesn&#8217;t travel well on the hour-long train ride back to San Jose.  I would love to find a bakery in the South Bay that was proficient in making this type of cake.  Or even a decent European bakery; how I loathe the Asian imitations with no flavor whatsoever.</p>
<p>Also of note, Viktor Benes stocks bakery items at Gelson&#8217;s Supermarkets in the LA area, find them in the bakery department.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Scary Kitty</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-65036</link>
		<dc:creator>Scary Kitty</dc:creator>
		<pubDate>Mon, 26 Nov 2007 21:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-65036</guid>
		<description>Another place to find a good princess cake is The Great Dane Baking Company in Huntington Beach, CA (6855 Warner Ave.) and in Los Alamitos, CA (11196 Los Alamitos Blvd.). They have both the regular size cakes and individual slices from a log-style cake, and sometimes even nifty little half-size cakes!</description>
		<content:encoded><![CDATA[<p>Another place to find a good princess cake is The Great Dane Baking Company in Huntington Beach, CA (6855 Warner Ave.) and in Los Alamitos, CA (11196 Los Alamitos Blvd.). They have both the regular size cakes and individual slices from a log-style cake, and sometimes even nifty little half-size cakes!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: buttercup</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-62716</link>
		<dc:creator>buttercup</dc:creator>
		<pubDate>Mon, 05 Nov 2007 00:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-62716</guid>
		<description>I like the dark green color.  Have you discovered anywhere in NY (a cafe) where you can get a slice?  (Other than IKEA).</description>
		<content:encoded><![CDATA[<p>I like the dark green color.  Have you discovered anywhere in NY (a cafe) where you can get a slice?  (Other than IKEA).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Icing On Top &#171; The Deep Dish</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-57254</link>
		<dc:creator>The Icing On Top &#171; The Deep Dish</dc:creator>
		<pubDate>Wed, 12 Sep 2007 01:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-57254</guid>
		<description>[...] Next we headed to Miette, located in the Ferry Building. I really wanted to fall in love with Miette &#8212; I mean, geez, even the name is freaking cute! Based on my first impressions (both from the website and storefront,) I nearly fell hook, line, and sinker! It didn&#8217;t help that two women behind me in line boasted that these were, &#8220;The best cupcakes in San Francisco!&#8221; The bakery boasts a dainty display of sweet things, including a gorgeous Swedish Princess cake (a cake I&#8217;ve been enamored with since Kelli made one back in the day.) Miette&#8217;s ginger cupcake with Italian Meringue frosting looked so perfect that it seemed unreal. Italian Meringue is by far one of my favorite icings of all time: the texture reminds me of puffy white clouds, and it tastes like a grown-up version of marshmallow fluff. Moreover, I ruined enough simple syrups at CakeLove baking classes to find out that if you master Italian Meringue once, the technique will stay with you for life. [...]</description>
		<content:encoded><![CDATA[<p>[...] Next we headed to Miette, located in the Ferry Building. I really wanted to fall in love with Miette &#8212; I mean, geez, even the name is freaking cute! Based on my first impressions (both from the website and storefront,) I nearly fell hook, line, and sinker! It didn&#8217;t help that two women behind me in line boasted that these were, &#8220;The best cupcakes in San Francisco!&#8221; The bakery boasts a dainty display of sweet things, including a gorgeous Swedish Princess cake (a cake I&#8217;ve been enamored with since Kelli made one back in the day.) Miette&#8217;s ginger cupcake with Italian Meringue frosting looked so perfect that it seemed unreal. Italian Meringue is by far one of my favorite icings of all time: the texture reminds me of puffy white clouds, and it tastes like a grown-up version of marshmallow fluff. Moreover, I ruined enough simple syrups at CakeLove baking classes to find out that if you master Italian Meringue once, the technique will stay with you for life. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: debra medlock</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-25203</link>
		<dc:creator>debra medlock</dc:creator>
		<pubDate>Sat, 24 Feb 2007 19:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-25203</guid>
		<description>Try Primrose Bakery in the Castro Valley Village in Castro Valley, CA.  Not only do they have the full-sized cake, but they serve individual slices for ytour afternoon coffee!  Very good.  

ALso, not a hard cake to make if oyu don't do what I did my first time: blanche and grind the almonds and make the marzipan from scratch because I was a novice.</description>
		<content:encoded><![CDATA[<p>Try Primrose Bakery in the Castro Valley Village in Castro Valley, CA.  Not only do they have the full-sized cake, but they serve individual slices for ytour afternoon coffee!  Very good.  </p>
<p>ALso, not a hard cake to make if oyu don&#8217;t do what I did my first time: blanche and grind the almonds and make the marzipan from scratch because I was a novice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ida</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-15132</link>
		<dc:creator>Ida</dc:creator>
		<pubDate>Thu, 03 Aug 2006 15:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-15132</guid>
		<description>I definetely have to try that. I've had Frödinge princesscake really many times, but never tryed to make it. Thanks for inspiring me :)

Wtf? They really sell food in IKEA? Never knew that. Here(Finland) you can just buy those from a regular super market~</description>
		<content:encoded><![CDATA[<p>I definetely have to try that. I&#8217;ve had Frödinge princesscake really many times, but never tryed to make it. Thanks for inspiring me <img src='http://www.lovescool.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Wtf? They really sell food in IKEA? Never knew that. Here(Finland) you can just buy those from a regular super market~</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: online sportsbooks</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-11841</link>
		<dc:creator>online sportsbooks</dc:creator>
		<pubDate>Sat, 17 Jun 2006 07:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-11841</guid>
		<description>nice site!
 My home on the internet&lt;a HREF="http://sportsbookworld.com" rel="nofollow"&gt; online sportsbooks&lt;/a&gt; 
http://sportsbookworld.com
[url=http://sportsbookworld.com]online sportsbooks[/url]</description>
		<content:encoded><![CDATA[<p>nice site!<br />
 My home on the internet<a HREF="http://sportsbookworld.com" rel="nofollow"> online sportsbooks</a><br />
<a href="http://sportsbookworld.com" rel="nofollow">http://sportsbookworld.com</a><br />
[url=http://sportsbookworld.com]online sportsbooks[/url]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alana</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-9088</link>
		<dc:creator>Alana</dc:creator>
		<pubDate>Thu, 27 Apr 2006 03:42:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-9088</guid>
		<description>My dh and I married 10 years ago; our cake was made by "Word of Mouth" Patisserie in San Francisco on Fulton. The cake was exquisite; light, delicious, and not too sweet! The marzipan was colored a soft pinkish-beige with creamy buttercream embellishments and fresh flowers. My dear in-laws took the top cake home and froze it. We ate the top piece 3 weeks later on returning from the honeymoon, and it was also wonderful.</description>
		<content:encoded><![CDATA[<p>My dh and I married 10 years ago; our cake was made by &#8220;Word of Mouth&#8221; Patisserie in San Francisco on Fulton. The cake was exquisite; light, delicious, and not too sweet! The marzipan was colored a soft pinkish-beige with creamy buttercream embellishments and fresh flowers. My dear in-laws took the top cake home and froze it. We ate the top piece 3 weeks later on returning from the honeymoon, and it was also wonderful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nani</title>
		<link>http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-8515</link>
		<dc:creator>nani</dc:creator>
		<pubDate>Mon, 10 Apr 2006 06:35:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lovescool.com/archives/2005/05/11/princesscake/#comment-8515</guid>
		<description>my parents and sister lived in Sweden for 5 years before coming here(where i was born) so we all are familiar with and love princess cake. if youre from around Los Angeles there is a great Swedish/Scandanavian bakery in the  Montrose/La Crescenta area...has GREAATTT princess cake. ohh yum i want some now.</description>
		<content:encoded><![CDATA[<p>my parents and sister lived in Sweden for 5 years before coming here(where i was born) so we all are familiar with and love princess cake. if youre from around Los Angeles there is a great Swedish/Scandanavian bakery in the  Montrose/La Crescenta area&#8230;has GREAATTT princess cake. ohh yum i want some now.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
