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ARCHIVE FOR June, 2005


MarieBelle Chocolate Tasting

Learn how to discern high quality chocolates from the rest, and spend an evening enjoying MarieBelle chocolate with coffees, teas and wine.

by on June 29th, 2005
Strawberry Fields

Angel food cake with fresh strawberries.

by on June 27th, 2005
Kelli’s Vanilla Bean Lemonade

Vanilla Bean Lemonade available at Polka Dot Cake Studio

by on June 23rd, 2005
Gelato is the New Ice Cream

Gelato and ice cream are both frozen and served in scoops, but to the experts their similarities end there.

by on June 22nd, 2005
Baking is Half the Battle

A baker’s work is only half done once the mixing, baking and decorating is complete, and success really depends on how well the product looks once delivered to the customer.

by on June 20th, 2005
Crème Brulee for Dad

Recipe for Crème Brulee (stirred method.)

by on June 19th, 2005
Sugar High Friday: Millionaire’s Tart

The Millionaire’s Tart is filled with caramel and chocolate ganache on top of a shortbread crust, just like the original cookie inspiration.

by on June 17th, 2005
The Bowl Scraper

My favorite new piece of equipment.

by on June 14th, 2005
Charm City Cakes

Custom designed cakes perfect for both men and women.

by on June 12th, 2005
Broadway Panhandler Yard Sale

Up to 75% off a wide range of kitchen products from June 11-12.

by on June 8th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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