Learn how to discern high quality chocolates from the rest, and spend an evening enjoying MarieBelle chocolate with coffees, teas and wine.
ARCHIVE FOR June, 2005
Angel food cake with fresh strawberries.
Vanilla Bean Lemonade available at Polka Dot Cake Studio
Gelato and ice cream are both frozen and served in scoops, but to the experts their similarities end there.
A baker’s work is only half done once the mixing, baking and decorating is complete, and success really depends on how well the product looks once delivered to the customer.
Recipe for Crème Brulee (stirred method.)
The Millionaire’s Tart is filled with caramel and chocolate ganache on top of a shortbread crust, just like the original cookie inspiration.
My favorite new piece of equipment.
Custom designed cakes perfect for both men and women.
Up to 75% off a wide range of kitchen products from June 11-12.