Learn how to discern high quality chocolates from the rest, and spend an evening enjoying MarieBelle chocolate with coffees, teas and wine.
ARCHIVE FOR June, 2005
by on June 29th, 2005
Angel food cake with fresh strawberries.
by on June 27th, 2005
Vanilla Bean Lemonade available at Polka Dot Cake Studio
by on June 23rd, 2005
Gelato and ice cream are both frozen and served in scoops, but to the experts their similarities end there.
by on June 22nd, 2005
A baker’s work is only half done once the mixing, baking and decorating is complete, and success really depends on how well the product looks once delivered to the customer.
by on June 20th, 2005
Recipe for Crème Brulee (stirred method.)
by on June 19th, 2005
The Millionaire’s Tart is filled with caramel and chocolate ganache on top of a shortbread crust, just like the original cookie inspiration.
by on June 17th, 2005
My favorite new piece of equipment.
by on June 14th, 2005
Custom designed cakes perfect for both men and women.
by on June 12th, 2005
Up to 75% off a wide range of kitchen products from June 11-12.
by on June 8th, 2005
