Comments on: Kelli’s Vanilla Bean Lemonade

By: Online Vehicle Insurance

Online Vehicle Insurance — Sun, 27 Aug 2006 05:22:20 +0000

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By: Kristin

Kristin — Tue, 19 Jul 2005 17:32:12 +0000

OH MY GOODNESS!!! I am addicted to this stuff. A must try when visiting NYC! Thanks Kel, I had fun seeing you and Drew.

By: Andrew

Andrew — Fri, 15 Jul 2005 23:40:27 +0000

I too, have had the pleasure of drinking Kelli’s Vanilla-Bean-Nectar-of-the-Gods’. I whole-heartedly vouch for its thirst-quenching properties.

By: Kim

Kim — Mon, 11 Jul 2005 18:32:11 +0000

Hi Kelli — I was in the bakery on Saturday, asking lots of quetions. Tish gave me the URL to your site–I love it and will be a frequent visitor! Also wanted to let you know that my husband and I loved the lemonade–so cool to know that it’s your concoction

By: keiko

keiko — Tue, 28 Jun 2005 11:57:15 +0000

Kelli - I’m a big fan of lemonade, but never thought about using vanilla with it… must give it a go, thanks!

By: Molly Ringwald

Molly Ringwald — Sun, 26 Jun 2005 05:53:13 +0000

Please give us the recipe!!!!!!!!!!!!!!!!!!!

By: Kelli

Kelli — Sun, 26 Jun 2005 03:55:49 +0000

We sold out of the first batch quickly today, so it was a pretty good success. I made a second batch which I’m not as happy with as the first, but was still good. The juice from the lemons seemed different. My next goal is consistency

I’ll have to check out the Joy of Cooking recipe, although I’m not a fan of waiting and straining. Some people really like the tart flavor, although I prefer sweet.

We will be open 4th of July weekend, stop by if you get a chance!

By: shuna fish lydon

shuna fish lydon — Sat, 25 Jun 2005 23:17:15 +0000

I’ll be in for a glass next week. Will you be open 4th of July weekend?
Me personally I adore the acid in lemons and love lime and lemonade that packs a punch. I could spend a whole year making only lemony desserts…

By: Jessica

Jessica — Sat, 25 Jun 2005 16:51:07 +0000

There’s also a recipe in The Joy of Cooking that requires you to cook the lemonade for one hour and strain everything. Very time consuming (and probably not worth it for me), but it takes the bite out of the lemonade.

By: Robyn

Robyn — Sat, 25 Jun 2005 03:39:40 +0000

I’m not a big fan of lemonade but I want to try that! I was just in the Polka Dot Cake Studio today (first time, actually; mmm, what a good brownie) but I’ll definitely be going back.