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ARCHIVE FOR July, 2005

Happy Happy Happy

A bakery in the Lower East Side that specializes in dairy-free and gluten-free desserts.

by on July 28th, 2005
Bridge Kitchenware

A new kitchenware store in midtown.

by on July 27th, 2005

An amazing mixture of condensed milk and sweet white bean paste wrapped in Japanese crepe from Minamoto Kitchoan.

by on July 25th, 2005
Chocolate Cherry Ice Cream Cake

Chocolate devil’s food cake with cherry ice cream, ganache and chocolate shiny glaze.

by on July 24th, 2005
Lobster Ice Cream

Lobster Ice Cream at Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine

by on July 22nd, 2005
Fancy Food Show

NYC Summer Fancy Food Show wrap-up.

by on July 21st, 2005
Taste, Smell, and Packaging

If there are numerous places that can equally satisfy even the most discriminating sweet tooth, what is a baker to do?

by on July 15th, 2005
Feet Treat

The new Double Choc Pedicure from Bliss Spa will leave your chocolate cravings satisfied and your feet in sweet condition

by on July 6th, 2005

Custom cakes designed by Kate Sullivan.

by on July 5th, 2005
All American Bread Pudding

Pieces of cake and custard come together to form a rich pudding, and the piles of fresh strawberries and blueberries give it a patriotic look perfect for this holiday weekend.

by on July 1st, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...


Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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