A bakery in the Lower East Side that specializes in dairy-free and gluten-free desserts.
ARCHIVE FOR July, 2005
A new kitchenware store in midtown.
An amazing mixture of condensed milk and sweet white bean paste wrapped in Japanese crepe from Minamoto Kitchoan.
Chocolate devil’s food cake with cherry ice cream, ganache and chocolate shiny glaze.
Lobster Ice Cream at Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine
NYC Summer Fancy Food Show wrap-up.
If there are numerous places that can equally satisfy even the most discriminating sweet tooth, what is a baker to do?
The new Double Choc Pedicure from Bliss Spa will leave your chocolate cravings satisfied and your feet in sweet condition
Custom cakes designed by Kate Sullivan.
Pieces of cake and custard come together to form a rich pudding, and the piles of fresh strawberries and blueberries give it a patriotic look perfect for this holiday weekend.