text/html; charset=utf-8" /> Lovescool – For the Love of Dessert » Blog Archive » LovinSullivan


5
July
2005

LovinSullivan

Ella Fant

At LovinSullivan, a cake design studio in New York City, Kate Sullivan brings new life to custom designed cakes. All of her cakes have an amazingly bright, cheery look that reflects just how much love she puts into each design. Examples of cakes she has made in the past include the “Ella Fant,” a miniature elephant made of marzipan on top of a colorful ball, and the “Liberace,” a model of a Norwich Terrier on top of striped fondant pillow.

Liberace

Visitors can see sample cakes on display at the studio by appointment only, and orders must be placed a few weeks in advance (preferably one month.) Custom cakes run a minimum of $250 for a standard cake and $400 for a tiered cake. If you don’t have the budget to have Kate assemble the cake for you, you can try creating your own at home using her new book Kate’s Cake Decorating: Techniques and Tips For Fun and Fancy Cakes Baked With Love

LovinSullivan Cakes
www.lovinsullivancakes.com
(212) 691-4330



5 COMMENTS SO FAR...

Debbie says on July 5th, 2005 at 11:38 pm:

Aww, that puppy is just too cute.

chandra says on July 7th, 2005 at 4:26 pm:

I LOVE Kate Sullivan… I just reieved her book in the mail and have been through it and through it… I just started my little blog today and hae on there that I want to make cakes like Kate Sullivan… Dreamin’ Dreamin’
I am an artist and while I never cared much for sculpture in marble I have a feeling I will like it alot more in marzipan…. yummy. I will post it all on my site… check me out sometime… http://lick-the-spoon@blogspot.com
Cheers…
Chan

chandra says on July 7th, 2005 at 4:28 pm:

sorry.. it is http://lick-the-spoon.blogspot.com

C

McAuliflower says on July 9th, 2005 at 12:56 pm:

cute amazing cakes…er, i guess we can still call them cakes?

Lisa says on July 15th, 2005 at 6:52 pm:

Now you’re speaking my language. Bring on the incredible cakes! These are too cute to eat.



http://www.lovescool.com/wp-content/themes/LovescoolTheme2.0/images/sidebar_frame_top.gif" width="240" height="18" border="0"/>
SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

http://www.lovescool.com/wp-content/themes/LovescoolTheme2.0/images/small_lovescool_mark.gif" width="29" height="19" border="0" />

ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


RSS

You can subscribe to our RSS/XML feed here.