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ARCHIVE FOR August, 2005

A Spicy Dessert You’ll Never Forget

The traditional saffron Persian dessert, Sholeh Zard.

by on August 31st, 2005
My First Wagashi

Creating Daifuku from red bean paste and rice flour.

by on August 28th, 2005
Baker vs. Pastry Chef

Even though “Baker” and “Pastry Chef” are often used interchangeably, I have come to believe they actually mean very different things.

by on August 24th, 2005
Passport to Pastry

Practice your culinary skills while exploring Canada.

by on August 20th, 2005
Puff & Pao

A new bakery specializing in cream puffs and Paolitos

by on August 18th, 2005
Cookie Sutra

Sweet little cookies in compromising positions.

by on August 16th, 2005
Sugar High Friday: Chocolate and Vietnamese Coffee Tart

Each bite of the tart tastes like you drank a shot of espresso and a cup of Chantico at once.

by on August 12th, 2005
Hershey Goes Dark

Hershey to buy Scharffen Berger Chocolate

by on August 11th, 2005
Sweet Success Conference

PastryScoop’s 2nd annual Sweet Success Conference will be held at the French Culinary Institute on Sunday, October 16th, 2005.

by on August 9th, 2005
Beginner’s Luck

I am more dedicated than ever to seeing my dream become a reality.

by on August 8th, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...


Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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