The traditional saffron Persian dessert, Sholeh Zard.

Creating Daifuku from red bean paste and rice flour.

Even though “Baker” and “Pastry Chef” are often used interchangeably, I have come to believe they actually mean very different things.

Practice your culinary skills while exploring Canada.

A new bakery specializing in cream puffs and Paolitos

Sweet little cookies in compromising positions.

Each bite of the tart tastes like you drank a shot of espresso and a cup of Chantico at once.

Hershey to buy Scharffen Berger Chocolate

PastryScoop’s 2nd annual Sweet Success Conference will be held at the French Culinary Institute on Sunday, October 16th, 2005.

I am more dedicated than ever to seeing my dream become a reality.