Comments on: A Spicy Dessert You’ll Never Forget

By: Craig

Craig — Thu, 30 Jun 2011 00:28:39 +0000

So where do you find rose-water? Or do you make your own?

By: Noush

Noush — Sat, 19 Feb 2011 08:48:49 +0000

Nahal,
Do you have a cookbook??

By: Noush

Noush — Sat, 19 Feb 2011 08:44:01 +0000

The best I tried your receipe unlike the others it is not complicated I love it.
Mine turned out better than the ones’ I have had so far, thanks.

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By: yasaman

yasaman — Thu, 04 Dec 2008 17:55:04 +0000

eyval baba!shoma kheili bahali be khoda!

By: Davood

Davood — Tue, 29 Jan 2008 20:20:42 +0000

Hey … i just cooked Sholeh-Zard and i think i succeed it . Tasty with Iranian Saffron and Golaab .I like it chilled so won’t take long to cool off . Hope you all could taste it. (:

By: Nina

Nina — Wed, 26 Apr 2006 20:41:55 +0000

Nahal,
I am writing to ask if I can use your picture of the Sholeh Zard with the star design on top for a school project?

By: Jamie

Jamie — Wed, 14 Dec 2005 03:23:50 +0000

i had this before and it was the best!

By: Jamie

Jamie — Wed, 14 Dec 2005 03:23:03 +0000

I love this i had it before and it is the best! i am iranian to! i have one question if u r really iranian wahat language do speak farsi or persian? (trick q if u don’t know)

By: ShiShi

ShiShi — Fri, 09 Sep 2005 06:47:45 +0000

I love this great Sholeh-Zard. My mom always cooked it for us. I think you got it girl! Good job. Your mom raised a good cook:)