Sugar coated lemon shells filled with lemon parfait
Caramel, Cappuccino and Criolle truffles that are too good to be legal.
The Austrian version of the snickerdoodle
Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.
An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.
Blog posts are dropped into categories like cookies on a cookie-sheet.
But I think we are all searching for that special something.
Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.
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