Lovescool – For the Love of Dessert » 2005

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ARCHIVE FOR August, 2005

Frozen Lemon Parfait

Sugar coated lemon shells filled with lemon parfait

by Kelli Bernard on August 7th, 2005

Michel Cluizel

Caramel, Cappuccino and Criolle truffles that are too good to be legal.

by Kelli Bernard on August 3rd, 2005

Cinnamon Sable

The Austrian version of the snickerdoodle

by Kelli Bernard on August 1st, 2005

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SWEET PLACES

Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

RECOMMENDED READS

BabyCakes

by Erin McKenna

Super Natural Cooking

by Heidi Swanson

BakeWise

by Shirley O. Corriher

Baked

by Matt Lewis

New York's 50+ Best Places to Enjoy Dessert

by Andrea Dinoto

The Historic Shops and Restaurants of New York

by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.

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ARCHIVE FOR August, 2005

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