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ARCHIVE FOR September, 2005


Swiss Family Spr√ľngli

Chocolate in Switzerland is a family affair

by on September 29th, 2005
Leonidas Anniversary Sale

Chocolate sale from September 28-October 5

by on September 28th, 2005
Sugar High Friday #13: The Dark Side

Sugar High Friday anniversary edition with a dark chocolate theme.

by on September 27th, 2005
L’Epicerie

A new online source for fine foods, gifts, kitchenware and specialty baking ingredients

by on September 21st, 2005
SophistiCake

SophistiCake allows you to express yourself through cheesecake.

by on September 19th, 2005
Tribeca Treats

It’s like having your own personal chocolatier.

by on September 13th, 2005
Pumpkin Heads

Pumpkin Heads will still give you the sugar rush you expect from Halloween candy, but in a more crunchy, satisfying form.

by on September 11th, 2005
Brioche and Croissants

Learning to make the best buttery breads at the Institute of Culinary Education.

by on September 9th, 2005
Say it with Chocolate

1 lb. milk chocolate bars with messages written in dark chocolate.

by on September 6th, 2005
The Wine Lover’s Dessert Cookbook

A dream come true for everyone who is afraid to serve anything other than coffee or tea with their desserts

by on September 3rd, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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