Comments on: Sugar High Friday #13: The Dark Side

by: For The Love Of Baking :: Balls of Joy (SHF #13: The Dark Side) :: October :: 2005

Wed, 13 Sep 2006 13:22:49 +0000

[…] I never have milk chocolate stocked in my pantry. It’s always dark chocolate. I keep some white chocolate (it’s not chocolate!) mostly for garnish. So, one day, when I was craving reaaaally bad for something chocolatey, I turned left-over cakes into balls and balls of dark chocolate. All placed in black paper cups. Dark mood, sweet teeth. Just in time for Sugar High Friday #13; happy 1st anniversary! This time, Kelli of Lovescool is hosting the event (read her lovely roundup here). I hope i won’t be disqualified because I use a little bit of white chocolate, only for decorating purpose. Trust me. […]

by: chef-girl.net » SHF#13: Three-Spatula Chocolate Cake

Sun, 06 Aug 2006 21:24:33 +0000

[…] This is my very first Sugar High Friday entry… I make lots of things with chocolate, but I’ve never made one of those lovely, dense flourless (or flourlow) cake, so I decided that would be an appropriate challenge. I was all ready to try out this recipe when I realized I only had four and a half ounces of chocolate left from the birthday pie. After a quick cruise through the rest of the Williams-Sonoma recipes, I found a cake that required just five ounces of chocolate. Perfect. I made up the last 1/2 ounce of chocolate with some Chipits I found at the back of the cupboard. […]

by: Zen Foodism - A Food Blog Emanating from San Diego » Sugar High Friday #13: Dark Chocolate Macadamia Nuggets

Wed, 28 Jun 2006 22:54:04 +0000

[…] I decided to keep it really simple for Sugar High Friday #13. Just two ingredients combined to form heavenly little nuggets of frozen-together goodness. Sometimes the simple things in life are the most exquisite. […]

by: Mike 18 cute young boy

Tue, 06 Jun 2006 21:04:04 +0000

Mike 18 cute teen boy http://www.mike-18.int.tf/

by: Lovescool - For the Love of Dessert » SHF #13: Dark Side Wrap-Up

Wed, 24 May 2006 15:29:58 +0000

[…] 75 dessert lovers from over 15 different countries journeyed to the dark side for the Sugar High Friday anniversary event this past Friday. Participants were challenged to use dark chocolate in a new or interesting dessert, and I am pleased to say that the entries surpassed all expectations. I am truly inspired by creations like the Chocolate Almond and Date Filo Coil by Celia at English Patis (wow!) and Chocolate Covered Sweet Sesame Spheres by Indira at Mahanandi. I was also happy to find new takes on classics like Chocolate Pear Clafoutis by Julie at A Finger in Every Pie and Fiery, Dark, Dangerous Chocolate Soufflé by Stephen at Stephen Cooks. The wrap-up for this event leaves us all with an excellent list of dark chocolate recipes. Thanks to the creativity and dedication of all involved, I’m sure this dark edition will go down as a bright spot in Sugar High Friday’s history. […]

by: Belly Timber » Blog Archive » Is my blog on a sugar high… the (belated) brainwave edition

Sat, 20 May 2006 02:49:23 +0000

[…] The IMBB/SHF combo chocolate soufflé! […]

by: stephen

Sat, 22 Oct 2005 18:02:06 +0000

Hi…sorry to be late…my entry is up at Fiery, Dark, Dangerous Chocolate Soufflé! Thanks for hosting this wonderful event!

by: McAuliflower

Sat, 22 Oct 2005 08:42:22 +0000

I just posted mine and sent you an email. Should we do technorati tags with this one?

by: Alanna

Thu, 20 Oct 2005 19:18:33 +0000

Here’s an early SHF post for Secret Ingredient Chocolate Cake. Yes, it includes a vegetable! Alanna

by: Dawn

Tue, 18 Oct 2005 01:35:58 +0000

This will be my first SHF, too, and I am already thinking up ideas…