After over nine months of planning, and a lifetime of waiting, my trip to Japan is finally here.
ARCHIVE FOR October, 2005
by on October 28th, 2005
73 dessert lovers from over 15 different countries journeyed to the dark side for the Sugar High Friday anniversary event.
by on October 23rd, 2005
Champagne Brownies are truly a dark chocolate treat.
by on October 21st, 2005
Not only is chocolate encouraged by a yoga course, it is actually provided for you.
by on October 19th, 2005
Chocolate Ghosts from L.A. Burdick are a fun, spirited Halloween candy that you’ll actually want to eat.
by on October 17th, 2005
I have heard chocolate snobs rave about single origin chocolates for months now, but believed it was just a fad until I came across one myself.
by on October 13th, 2005
This little bun was so depressed he spent most of his time “smoking and drinking milk as beer”.
by on October 10th, 2005
A collection of hot chocolate recipes from famous chefs around the world
by on October 9th, 2005
Lindt is the dominant chocolate maker in Switzerland, and I believe is in the best position to become the preferred chocolate in America.
by on October 5th, 2005
