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ARCHIVE FOR October, 2005

Dewa Mata

After over nine months of planning, and a lifetime of waiting, my trip to Japan is finally here.

by on October 28th, 2005
SHF #13: Dark Side Wrap-Up

73 dessert lovers from over 15 different countries journeyed to the dark side for the Sugar High Friday anniversary event.

by on October 23rd, 2005
SHF #13: Champagne Brownies

Champagne Brownies are truly a dark chocolate treat.

by on October 21st, 2005
Sweet Exercise

Not only is chocolate encouraged by a yoga course, it is actually provided for you.

by on October 19th, 2005
Chocolate Ghosts

Chocolate Ghosts from L.A. Burdick are a fun, spirited Halloween candy that you’ll actually want to eat.

by on October 17th, 2005
Single Origin Chocolate

I have heard chocolate snobs rave about single origin chocolates for months now, but believed it was just a fad until I came across one myself.

by on October 13th, 2005
Kogepan – The Burnt Red Bean Bun

This little bun was so depressed he spent most of his time “smoking and drinking milk as beer”.

by on October 10th, 2005
Tis the Season

A collection of hot chocolate recipes from famous chefs around the world

by on October 9th, 2005
Lindt Factory Tour

Lindt is the dominant chocolate maker in Switzerland, and I believe is in the best position to become the preferred chocolate in America.

by on October 5th, 2005

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

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An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

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Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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