After over nine months of planning, and a lifetime of waiting, my trip to Japan is finally here.
ARCHIVE FOR October, 2005
73 dessert lovers from over 15 different countries journeyed to the dark side for the Sugar High Friday anniversary event.
Champagne Brownies are truly a dark chocolate treat.
Not only is chocolate encouraged by a yoga course, it is actually provided for you.
Chocolate Ghosts from L.A. Burdick are a fun, spirited Halloween candy that you’ll actually want to eat.
I have heard chocolate snobs rave about single origin chocolates for months now, but believed it was just a fad until I came across one myself.
This little bun was so depressed he spent most of his time “smoking and drinking milk as beer”.
A collection of hot chocolate recipes from famous chefs around the world
Lindt is the dominant chocolate maker in Switzerland, and I believe is in the best position to become the preferred chocolate in America.