Comments on: Single Origin Chocolate http://www.lovescool.com/archives/2005/10/13/singleorigin/ For the Love of Dessert. Sat, 13 Mar 2010 17:55:53 +0000 http://wordpress.org/?v=2.6.2 By: Hansel http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-24003 Hansel Mon, 12 Feb 2007 02:13:06 +0000 http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-24003 Hello Kelli, Thanks for the background on the delicious chocolate you described in your article. However,a peice of advice would be to correct your spelling. The chocolates originate from Colombia not Columbia. Thank you.. Ciao Hansel Corsa Hello Kelli,
Thanks for the background on the delicious chocolate you described in your article. However,a peice of advice would be to correct your spelling. The chocolates originate from Colombia not Columbia. Thank you.. Ciao
Hansel Corsa

]]> By: Juan Macia http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-5037 Juan Macia Wed, 07 Dec 2005 23:25:12 +0000 http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-5037 Dear Kelli: Thanks for the support in our project. Im invite to visit our new web page at www.chocolatesantander.com. Best regards, Juan Macia Project Director Dear Kelli:

Thanks for the support in our project. Im invite to visit our new web page at http://www.chocolatesantander.com. Best regards,

Juan Macia
Project Director

]]> By: pam http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-3140 pam Tue, 25 Oct 2005 01:56:20 +0000 http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-3140 HI kelly...i havent visited your site in awhile but once again, lots of great stuff on here!! i will be sure to check in more often. i bought the 70% dark chocolate santander w/ espresso today based upon your suggestion. you knowyou have a problem when you spend more on chocolate than you do on your regular groceries =T. i just bit into the michel cluizel chocolat noir au grue de cacao (dk choc w/ cocoa nibs) and it's amazing. my newest fav thiing is the nibs..and i hope to use it in baking soon. anyway, ill email you to catch up...i wanna hear how pastry land is :) HI kelly…i havent visited your site in awhile but once again, lots of great stuff on here!! i will be sure to check in more often. i bought the 70% dark chocolate santander w/ espresso today based upon your suggestion. you knowyou have a problem when you spend more on chocolate than you do on your regular groceries =T. i just bit into the michel cluizel chocolat noir au grue de cacao (dk choc w/ cocoa nibs) and it’s amazing. my newest fav thiing is the nibs..and i hope to use it in baking soon. anyway, ill email you to catch up…i wanna hear how pastry land is :)

]]> By: Lisa http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-3114 Lisa Mon, 24 Oct 2005 00:30:46 +0000 http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-3114 For single origin chocolate, I highly recommend the Plantations Arriba varietal chocolate. It is organically grown. My favorite is the 90% cocoa mass bar. I get it at Zingermans.com For single origin chocolate, I highly recommend the Plantations Arriba varietal chocolate. It is organically grown. My favorite is the 90% cocoa mass bar. I get it at Zingermans.com

]]> By: Cheryl http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-2585 Cheryl Sun, 16 Oct 2005 17:29:48 +0000 http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-2585 Uh oh your hooked now Kelli. : ) Sounds delicious!! Try the limited El Carmen from Scharffenberger. I am looking forward to baking something truly different and dark this Friday. Uh oh your hooked now Kelli. : ) Sounds delicious!! Try the limited El Carmen from Scharffenberger. I am looking forward to baking something truly different and dark this Friday.

]]> By: AndeB http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-2566 AndeB Sun, 16 Oct 2005 07:15:53 +0000 http://www.lovescool.com/archives/2005/10/13/singleorigin/#comment-2566 Try making brownies with the 70% with coffee nibs. You won't be disappointed. Try making brownies with the 70% with coffee nibs. You won’t be disappointed.

]]>