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ARCHIVE FOR December, 2005


2005: Year of the Cupcake

Food and Wine magazine declared that 2005 was the “year of the cocktail,” but I have to disagree. For many people I know (myself included), 2005 was the year of dessert. If I have to get more specific, I would say it was the year of the cupcake. No one knows this better than the [...]

by on December 31st, 2005
Inside Out

A new take on the classic candy, Junior Mints.

by on December 28th, 2005
Everything but Eggnog

A list of quick and easy holiday drinks.

by on December 24th, 2005
Let Them Eat Brownies

Champagne brownies are out in the world!

by on December 20th, 2005
Champagne Wishes

Champagne brownies are for sale!

by on December 10th, 2005
Mulling Spices

Add a spicy bite to your warm winter drinks.

by on December 5th, 2005
Gingerbread Homes for Animals

Pastry chefs from New York City were asked to create gingerbread houses inspired by the animals they love.

by on December 2nd, 2005

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SWEET PLACES
Capogiro Gelato
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Minamoto Kitchoan
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RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

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AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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