text/html; charset=utf-8" /> Lovescool – For the Love of Dessert » Blog Archive » Change of Heart


5
January
2006

Change of Heart

Adjustable Heart Ring Create the perfect tiered heart cake, using just one ring. Special grooves in the new adjustable metal heart ring from Pastry Chef Central allow you to create six different sized hearts, ranging in size from 8” to 10 1/2”. In addition to tiered cakes, the ring is also perfect for molding pancake batter or cutting cookie dough or pastry. Available for $9.99 at www.pastrychef.com.



3 COMMENTS SO FAR...

tami says on January 5th, 2006 at 10:22 pm:

What a great site – I want..umm…everything? :) Thanks for posting.

molly says on January 10th, 2006 at 7:48 pm:

where’d you get that greeeeeeat idea?

Kelli says on January 13th, 2006 at 10:48 am:

I got the idea from a briiiillliant girl named Molly.



http://www.lovescool.com/wp-content/themes/LovescoolTheme2.0/images/sidebar_frame_top.gif" width="240" height="18" border="0"/>
SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

http://www.lovescool.com/wp-content/themes/LovescoolTheme2.0/images/small_lovescool_mark.gif" width="29" height="19" border="0" />

ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


RSS

You can subscribe to our RSS/XML feed here.