Comments on: New York Culinary Flop http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/ For the Love of Dessert. Fri, 19 Aug 2011 04:49:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: garbane http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-90576 garbane Tue, 24 Jun 2008 19:30:10 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-90576 I have just found this blog and I'm absolutely loving it. Have been reading for a few hours - its so addictive - I cant stop! :) I can see you loved 'cholocate salami". Well, i've been making it for years. Although mine is make with biscuits rather than wafers I am pretty sure the rest of the technique is rather similar. I will be happy to share the recipe with you so let me know if interested :) Good luck with your lovely shop. Who knows - maybe one day i will visit NY and Amai.. :) I have just found this blog and I’m absolutely loving it. Have been reading for a few hours – its so addictive – I cant stop! :)
I can see you loved ‘cholocate salami”. Well, i’ve been making it for years. Although mine is make with biscuits rather than wafers I am pretty sure the rest of the technique is rather similar. I will be happy to share the recipe with you so let me know if interested :)
Good luck with your lovely shop. Who knows – maybe one day i will visit NY and Amai.. :)

]]> By: Kim http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10635 Kim Mon, 29 May 2006 00:44:07 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10635 The toast ice cream was made in a suprisingly straightforward manner, by toasting slices of baguette, steeping them in heated cream, and then, after a while, squeezing the liquid from the soaked toast. The toast ice cream was made in a suprisingly straightforward manner, by toasting slices of baguette, steeping them in heated cream, and then, after a while, squeezing the liquid from the soaked toast.

]]> By: Malini http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10360 Malini Sat, 27 May 2006 03:00:04 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10360 I love Sam Mason, he is the wizard of the pastry kitchen. It is treat to watch him work. Quite some time back in WD-50, where he works, he had toast icecream! My chef instructor at school who had gone there for dinner was stumped! I don't think its any longer on the menu. I love Sam Mason, he is the wizard of the pastry kitchen. It is treat to watch him work. Quite some time back in WD-50, where he works, he had toast icecream! My chef instructor at school who had gone there for dinner was stumped! I don’t think its any longer on the menu.

]]> By: A Guy In New York http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10275 A Guy In New York Fri, 26 May 2006 10:55:23 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10275 <strong>This Week in NYC Reviews - May 26, 2006...</strong> Each Friday, A Guy In New York publishes "This Week in NYC Reviews (TWIR)," with quick links to New York City restaurant reviews and mentions from the previous seven days in blogs, magazines, and newspapers. Also see our roundup...... This Week in NYC Reviews – May 26, 2006…

Each Friday, A Guy In New York publishes “This Week in NYC Reviews (TWIR),” with quick links to New York City restaurant reviews and mentions from the previous seven days in blogs, magazines, and newspapers. Also see our roundup……

]]> By: shuna fish lydon http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10264 shuna fish lydon Fri, 26 May 2006 01:53:39 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10264 I have to say I thought the event was disorganized and I wasn't even there. It started with the website which was impossible to navigate... But sometimes it's good to go to these events just to support the chefs! I have to say I thought the event was disorganized and I wasn’t even there. It started with the website which was impossible to navigate…

But sometimes it’s good to go to these events just to support the chefs!

]]> By: Jessica http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10137 Jessica Wed, 24 May 2006 00:33:42 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10137 Hey, if you like chocolate salami, you must try Shiokadelicious' recipe for kek batik. It's Marie biscuits suspended in a chocolate fudge/mochi-like mixture. Absolutely delicious. Sadly, her site is down, but the recipe is at http://skinny-epicurean.blogspot.com/2005/01/test-kitchen-disasterous-kek-batik.html Hey, if you like chocolate salami, you must try Shiokadelicious’ recipe for kek batik. It’s Marie biscuits suspended in a chocolate fudge/mochi-like mixture. Absolutely delicious. Sadly, her site is down, but the recipe is at http://skinny-epicurean.blogspot.com/2005/01/test-kitchen-disasterous-kek-batik.html

]]> By: BADGE http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10119 BADGE Tue, 23 May 2006 14:32:40 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10119 I wish I'd been there on Saturday...just to meet all of you guys! Bummer. Accurate review of the event as a whole. Sam Mason is a GENIOUS. He deserves so much more than that. Thanks. I wish I’d been there on Saturday…just to meet all of you guys!

Bummer.

Accurate review of the event as a whole. Sam Mason is a GENIOUS. He deserves so much more than that.

Thanks.

]]> By: Kelli http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10097 Kelli Tue, 23 May 2006 11:39:03 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10097 Gerald, Cat, Robyn & Girl...-- I should have figured the picture takers were bloggers too! Looking back I think I saw some of you, next time I'll be sure to say hello. Gerald, Cat, Robyn & Girl…– I should have figured the picture takers were bloggers too! Looking back I think I saw some of you, next time I’ll be sure to say hello.

]]> By: The Girl Who Ate Everything http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10075 The Girl Who Ate Everything Mon, 22 May 2006 22:45:33 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10075 <strong>New York Culinary Festival (more fun than a pile of dirt?) and the 9th Ave Food Splodge...</strong> Reading Big Apple Dining Guide's festival review on Saturday morning did little to excite me for the day's activities at the New York Culinary Festival. I bought my ticket online last the night before because I couldn't decide if I...... New York Culinary Festival (more fun than a pile of dirt?) and the 9th Ave Food Splodge…

Reading Big Apple Dining Guide’s festival review on Saturday morning did little to excite me for the day’s activities at the New York Culinary Festival. I bought my ticket online last the night before because I couldn’t decide if I……

]]> By: Robyn http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10070 Robyn Mon, 22 May 2006 22:11:52 +0000 http://www.lovescool.com/archives/2006/05/22/new-york-culinary-flop/#comment-10070 I think you were sitting in front of me at Sam Mason's demo! I was thinking, "Hmm, someone else taking photos...now I don't feel so weird." ;) I thought there would be more vendors and the food would be...uh, not so expensive (the mini burger was good though). I had really low expectations though since I heard of Friday's horror before going on Saturday. If I hadn't known, I would've been more disappointed. I think you were sitting in front of me at Sam Mason’s demo! I was thinking, “Hmm, someone else taking photos…now I don’t feel so weird.” ;)

I thought there would be more vendors and the food would be…uh, not so expensive (the mini burger was good though). I had really low expectations though since I heard of Friday’s horror before going on Saturday. If I hadn’t known, I would’ve been more disappointed.

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