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ARCHIVE FOR September, 2006

Dessert Week ’06

Within one New York City block, or even one small park, a million different worlds exist. Depending on what your interests are, who you know and (possibly) how much money you have, your experience in New York will be quite different. You never know who you’ll run into or what you will find.

by on September 11th, 2006
Amai on the Radio

Anne Haigh of the Pittsburgh Tribune Review picked Tea Sweets from Amai as a “standout product” from the Summer Fancy Food Show in New York City. Ms. Haigh writes: “Tea Sweets, by Amai Tea & Bake House (www.amainyc.com). Made with wholesome, natural ingredients (tea leaves and spices), adventurous flavors (lemongrass & ginger, Earl Grey & [...]

by on September 11th, 2006
Amai @ Dean & Deluca

You can now get your Amai fix through Dean & Deluca. Our 24-Cookie Tea Sweets gift box is available through the Dean & Deluca website and catalog until the end of the holiday season. I have spent many hours looking through the impressive cakes, cookies and gifts in this wonderful catalog, and it’s a great [...]

by on September 7th, 2006
Pastryscoop 2006 Fall Conference

It’s back…Pastryscoop is holding their annual fall conference on October 22, 2006 at the French Culinary Institute in New York City. Unlike many conference programs I have seen lately, I am impressed with the range of topics being offered.

by on September 1st, 2006

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

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An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

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Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)


But I think we are all searching for that special something.



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