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ARCHIVE FOR December, 2006

Robots & Donuts

I consider myself a donut-eating machine, so when I learned about a new art show featuring the secret lives of robots and donuts, I felt a connection. “Forbidden Adventures” by Eric Joyner is a collection of robot pictures, many of which include giant crullers, twists and classic glazed and sprinkled round donuts. My favorite picture [...]

by on December 16th, 2006
Menu for Hope

Menu for Hope is the brilliant charity program organized by food blogger Chez Pim, meant to bring food lovers together in support of a worthy cause. Last year it raised over $17,000 for UNICEF; this year, the money raised will support the United Nations World Food Programme. Pim explains this year’s selection best on the [...]

by on December 11th, 2006
Champagne Brownies – Holiday ’06

We had fun designing the new holiday packaging for Amai’s famous Champagne Brownies. Andrew was inspired by old school Champagne bottle labels, and created a black label version for our new “Little Lady” (4-Champagne Brownies) and “Grand Dame” (8-Champagne Brownie) gift boxes. The brownies are true to their original form. Made with dark chocolate, all-natural [...]

by on December 10th, 2006

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Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery

Cupcake Blog
Sweet Freak
Nomad With Cookies
One Sweet World
She Who Eats
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Su Good Eats
Voice of Tea
Food Section
Food Whore

BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

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An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

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Blog posts are dropped into categories like cookies on a cookie-sheet.

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But I think we are all searching for that special something.



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