Amai’s Green Tea Sweet recipe is a finalist in the Best Bakery Recipe category for Pastryscoop.com’s Golden Scoop Awards. The three finalists in the category will compete in a blind taste test on June 14, and the winner will be announced on June 18, 2007 in an awards ceremony at the French Culinary Institute. I am so honored to be included as a finalist, and can’t wait to see the other recipes included in the category. I submitted the recipe for fun, but didn’t seriously consider being a finalist/winner. It feels good to be recognized as a chef. In my mind I’m still a computer nerd.
In honor of this award, I’d like to share the recipe with all Lovescool readers. Now you can make your very own Green Tea Sweets. Don’t worry, you can still buy them online if you don’t feel like baking. If you do make this recipe, please let me know how it turns out in your kitchen. I submitted the professional size batch to Pastryscoop, and I scaled it down for home kitchens for this post. I’d love some help with testing.
Green Tea Sweets
Ingredients
Yield (2” leaf shape): Approx 25
3/4 cup (2.25 oz) Confectioners sugar
5 oz Unsalted butter, cut into cubes
1 3/4 cup (8.5 oz) All-purpose flour
3 Large egg yolks
1.5 TBS Matcha (powdered green tea)
1 cup Granulated sugar (for coating)
Directions
- Preheat the oven to 350F. Line a sheet pan with parchment paper.
- Whisk the confectioner’s sugar and green tea together in a bowl.
- Add the butter and green tea/sugar mixture to the bowl of a stand mixer fitted with the paddle attachment. Mix until smooth and light in color.
- Add the flour and mix until well combined.
- Add the egg yolks and mix just until the eggs are fully incorporated and a mass forms.
- Form the dough into a disk and chill in the refrigerator until firm (about 30 minutes).
- Roll the dough out to ½” thickness.
- Cut the dough with a leaf cookie cutter.
- Toss each cut cookie in a bowl of granulated sugar to coat.
- Place the sugar-coated cookie on a parchment lined pan. Bake at 350F for 12-15 minutes, or until slightly golden around the edges.
Baker’s Note: You can purchase Matcha (powdered green tea) from Asian grocery stores or specialty tea shops. In NYC try McNulty’s Tea House, Ito-En or you can order baking grade matcha online. The higher quality matcha you use, the brighter green the cookies will be. Store the cookies in a tin or other container that blocks out sunlight to preserve the color. The green color will fade when exposed to sunlight.
thanks so much kelli for this recipe
ever since i’ve seen those luscious shorbreads i’ve been wanting to make them
ill let you know how they turn out
love
- fanny
ps congratulations on the nomination
Congratulations Kel! You may be a computer nerd, but you are also becoming quite an accomplished pastry chef. I’m very proud of you.
Congratulations! Very exciting. And thank you so much for posting the recipe for the delicious cookies! I will bake some up as soon as I can.
[…] The recipe for Green Tea Sweets is a 2007 GoldenScoop Award finalist for Best Bakery Recipe! Winners will be annouced in a ceremony at New York City’s French Culinary Institute on June 18, 2007. RSS […]
Congratulations & thanks for the recipe.
Just made the cookies last night and they are a winner! Thank you so much for sharing the recipe.
These look absolutely delicious. It surely is a winner recipe. Look at this refreshing color! I have to try them!
[…] …then I highly recommend trying the Green Tea Sweets recipe so kindly provided by Kelli of Amai Tea and Bake House! […]
Congrats, love your website and cookies!
Hi Kelli,
I’m making these right now - the dough is currently resting in the fridge.
And I have to say something! I feel that these shortbreads are gonna be the best shortbreads ever. The dough simply is delicious (I’m sure I won’t get 25 cookies because I probably ate half of the raw dough). I can’t wait…
I’ll tell you how they turn out. Hope I or my oven won’t screw everything because at the moment it looks very promising.
Love xxx
- fanny
Hi (again) Kelli,
so the shortbreads turned out beautifully. I love how they keep their shape.
The taste is lovely - at first I was slightly intimidated to put 1.5tbsp of matcha tea but it was just the right amount.
Thanks for this awesome recipe. Definitely a keeper.
Love xxx
- fanny
ps here is the post about them:
http://www.foodbeam.com/2007/07/24/foodbeam-turns-two/
[…] Trattasi della classica ricetta bloggoroico-virale, di quelle che come sono spuntate fuori hanno iniziato a girare la blogosfera… Nella fattispecie, questi Green tea sweets sono opera di Kelli (e se ho capito bene li commercializza pure, sotto il marchio Amai, insieme a una mini collezione di altri biscottini al tè), solo che io non li ho scoperti lì bensi da Fanny, la quale ci festeggiava il secondo compleanno del suo (bellissimo!) blog. Insomma, è stata una classica reazione à la ‘questi li devo assolutamente fare’. […]
I’m so glad you liked them Julie and Fanny. You can always double the recipe next time and have more to bake off (without giving up the dough
). Thanks for letting us know how they turned out.
Oh Kelli! Thank you! I so adore this shortbread cookies! I shall immediately try them this weekend. I found out via Foodbeam, fanny’s site that you published the recipe. It is so generous of you.
Hi Kelli, i couldn’t resist but make these adorable and oh so delicious cookies.
I posted it on my site. Here’s the link.
http://www.maegabriel.com/riceandnoodles/index.php?showimage=108
Thanks for the recipe!
Okay, I made them and they were delicious! Thank you so much!
Thank you for this receipe, I made them with verry success (sorry for my bad english).
miam,miam..délicieux biscuits!!
I tried out this recipe yesterday and it was really delicious. Thanks for the generousity in sharing this wonderful recipe.
[…] So, needless to say that when I made These I really, really, really wanted them to come out good. Something about them just drew me to try it. So I took the plunge….and you know…they were perfect. Perfectly sweet, but not too sweet. Perfectly green tee-ish, but not too green tee-ish. Crisp and crumbly, but not too crisp and crumbly. Not to mention they are so beautiful. […]
MMMMmmmm!
Matcha cookies.
:)
These were so good! Mine weren’t as pretty as yours, but they tasted absolutely delicious. Thanks for the recipe!
http://archaeobaking.blogspot.com/2007/08/mmmgreen.html
Hola Kelli.
Felicidades por tu magnifica receta están deliciosas. Tienen un premio muy merecido
Las hice ayer y nos gustaron muchísimo.
Aquí tienes la prueba
http://lodecarlosvalencia.blogspot.com/2007/09/galletas.html
Muchas gracias por la receta!!!
These cookies were gorgeous, thank you for sharing your recipe!
http://spicyicecream.blogspot.com/2007/09/gorgeous-green.html
I made it too! Thanks a million for the recipe! It’s here: http://novice-baker.blogspot.com/2007/09/matcha-again.html
And I made them, too. Thank you for a great recipe, Kelli!
My version is here: http://nami-nami.blogspot.com/2007/11/loveschools-lovely-matcha-cookies.html
I tried out this cookie. It was wonderful. I din coat the cookie with castor sugar b4 baking. Something different for a change. Thanks for the recipe, Kelli.
[…] Tea Cookies (adapted with very minor variations from Lovescool/Amai Tea & Bake House) 3/4 C (2.25 oz) confectioners sugar 5 oz unsalted butter (5/8 C, or 1 and 1/4 stick), straight from the fridge, cut into 1 tbsp slices 1 3/4 C (8.5 oz) all-purpose flour 3 large egg yolks (save the whites to make tuiles or macarons) 1 1/2 tbsp ground tea of your choosing 1 C granulated sugar (for coating) […]
[…] This recipe I am trying is the winner for Best Bakery Recipe category for Pastryscoop.com’s Golden Scoop Awards last year. It’s definitely a refreshing change from the usual cookies. I thot this will be a one-off bake but I do like the light aroma during the baking and the cookie taste really good, it has a melt-in-the mouth texture. […]
Thanks for the recipe. I love your website and cookies. Welcome to My website www.Nitcharee2Thailand.com/?lang=en
[…] Anyway, I happened to come across a post in bakebakebake on Livejournadl about matcha cookies last year, and so many people raved about it. I replied to that post mentioning about baking some soon, but that ’soon’ turned into about 5 months later. Finally decided to make them as there was not much matcha left in the pantry to make another round of matcha cupcakes. This recipe comes from lovescool, the original creator of Green Tea Sweets. […]
Wow!!!! Fabulous little cookies
I made them the other night and my household was blown away. Needless to say, they have all been eaten, so now it is time to make more. Thanks for sharing your recipe with us!
[…] If you want to try your own, here’s a link to the original post with the recipe. […]
[…] Taken and adapted from lovescool’s popular recipe […]
[…] After some searching I decided to use Elana’s Butter Cookies, taking into account Lovescool’s Green Tea Sweets, which is cross-linked all over the web,and create some gluten-free tea cookies. As I searched for my base recipes, I discovered that tea cookies could be made with any tea; all I had to do was grind the tea to a fine powder and experiment. The white chai tea I had recently purchased, quickly came to mind and I knew I had to try it. […]
Ok, so I know this is a bit belated, but I just went to an online shop that you recommended and I wanted to say thank you SO much, they have so many things that I have been looking for! Thank you for helping me heighten my baking
You rock!