Amy Thomas, writer of the fantastic dessert blog Sweet Freak, recently sent me a few questions for her feature called The Mixing Bowl. In the mixing bowl series, Amy interviews pastry chefs around town about some of their favorite things. It’s insightful to read the responses from the different chefs, and trace it back to the style of each store. You can read my mixing bowl responses, along with Pichet Ong, Alison Nelson, and more on Sweet Freak.
Thanks Amy!
Thank you, Kelli - I love your responses!
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.
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