There have been many ups and downs, and plenty of surprises along the way. But as an informed insider into the process of starting a bakery, I thought it would be interesting to write about my impressions.
AUTHOR ARCHIVE
by on May 16th, 2006
If there are numerous places that can equally satisfy even the most discriminating sweet tooth, what is a baker to do?
by on July 15th, 2005
Once you are conscious of something, you notice it everywhere. And in some convoluted way, Professor John Maeda’s sugared cranberries is testament to this notion.
by on April 13th, 2005
Choco Choco House, creators of the Choco Choco Handbag, is where fashion meets chocolate.
by on March 24th, 2005
The MIT Laboratory for Chocolate Science spreads the appreciation of chocolate on campus.
by on March 15th, 2005
Over 500 types of soda pop stocked and ready to ship to your stoop.
by on March 11th, 2005
Informative and tasty, the best of both worlds.
by on March 3rd, 2005
Better tasting than we could ever dream gelato or sorbetto being.
by on February 26th, 2005
An anime and manga series for the baking enthusiast.
by on February 24th, 2005
The perfect fourth date venue.
by on February 22nd, 2005
