AUTHOR ARCHIVE


Crème Brulee for Dad

Recipe for Crème Brulee (stirred method.)

by Debbie Bernard on June 19th, 2005
Babka

Babka is a delicious sweet Polish yeast bread, often filled with almonds, raisins, chocolate or cinnamon.

by Debbie Bernard on June 2nd, 2005
Saltwater Taffy - Hawaiian Style

The Secret to saltwater taffy.

by Debbie Bernard on May 2nd, 2005
The Art of Plating Desserts

Sour Cream Chocolate Lava Cakes with Passion Fruit Sabayon

by Debbie Bernard on March 26th, 2005