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The traditional saffron Persian dessert, Sholeh Zard.
Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.
An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.
Blog posts are dropped into categories like cookies on a cookie-sheet.
But I think we are all searching for that special something.
Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.
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