It’s back…Pastryscoop is holding their annual fall conference on October 22, 2006 at the French Culinary Institute in New York City. Unlike many conference programs I have seen lately, I am impressed with the range of topics being offered.
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Learning to make the best buttery breads at the Institute of Culinary Education.
Practice your culinary skills while exploring Canada.
PastryScoop’s 2nd annual Sweet Success Conference will be held at the French Culinary Institute on Sunday, October 16th, 2005.
An introduction to sweet wines typically served with (or instead of) dessert.
Walking tour of pastry shops in downtown.
Chocolate and pastry tasting at La Maison du Chocolat in New York, London and Paris
The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.
May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter
The MIT Laboratory for Chocolate Science spreads the appreciation of chocolate on campus.