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ARCHIVE FOR THE 'Classes' CATEGORY


Pastryscoop 2006 Fall Conference

It’s back…Pastryscoop is holding their annual fall conference on October 22, 2006 at the French Culinary Institute in New York City. Unlike many conference programs I have seen lately, I am impressed with the range of topics being offered.

by on September 1st, 2006
Brioche and Croissants

Learning to make the best buttery breads at the Institute of Culinary Education.

by on September 9th, 2005
Passport to Pastry

Practice your culinary skills while exploring Canada.

by on August 20th, 2005
Sweet Success Conference

PastryScoop’s 2nd annual Sweet Success Conference will be held at the French Culinary Institute on Sunday, October 16th, 2005.

by on August 9th, 2005
Dessert Wine

An introduction to sweet wines typically served with (or instead of) dessert.

by on April 18th, 2005
New York Pastry Tour

Walking tour of pastry shops in downtown.

by on April 11th, 2005
Parcours Initiatique

Chocolate and pastry tasting at La Maison du Chocolat in New York, London and Paris

by on April 1st, 2005
Passion for Pastry Conference

The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.

by on March 23rd, 2005
One Day, Two Great Classes

May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter

by on March 22nd, 2005
Not Just Tongs and Test Tubes

The MIT Laboratory for Chocolate Science spreads the appreciation of chocolate on campus.

by on March 15th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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