ARCHIVE FOR THE 'Classes' CATEGORY


Pastryscoop 2006 Fall Conference

It’s back…Pastryscoop is holding their annual fall conference on October 22, 2006 at the French Culinary Institute in New York City. Unlike many conference programs I have seen lately, I am impressed with the range of topics being offered.

by Kelli Bernard on September 1st, 2006
Brioche and Croissants

Learning to make the best buttery breads at the Institute of Culinary Education.

by Kelli Bernard on September 9th, 2005
Passport to Pastry

Practice your culinary skills while exploring Canada.

by Kelli Bernard on August 20th, 2005
Sweet Success Conference

PastryScoop’s 2nd annual Sweet Success Conference will be held at the French Culinary Institute on Sunday, October 16th, 2005.

by Kelli Bernard on August 9th, 2005
Dessert Wine

An introduction to sweet wines typically served with (or instead of) dessert.

by Kelli Bernard on April 18th, 2005
New York Pastry Tour

Walking tour of pastry shops in downtown.

by Kelli Bernard on April 11th, 2005
Parcours Initiatique

Chocolate and pastry tasting at La Maison du Chocolat in New York, London and Paris

by Kelli Bernard on April 1st, 2005
Passion for Pastry Conference

The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.

by Kelli Bernard on March 23rd, 2005
One Day, Two Great Classes

May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter

by Kelli Bernard on March 22nd, 2005
Not Just Tongs and Test Tubes

The MIT Laboratory for Chocolate Science spreads the appreciation of chocolate on campus.

by Andrew M. Lin on March 15th, 2005