It’s back…Pastryscoop is holding their annual fall conference on October 22, 2006 at the French Culinary Institute in New York City. Unlike many conference programs I have seen lately, I am impressed with the range of topics being offered.
ARCHIVE FOR THE 'Classes' CATEGORY
by on September 1st, 2006
Learning to make the best buttery breads at the Institute of Culinary Education.
by on September 9th, 2005
Practice your culinary skills while exploring Canada.
by on August 20th, 2005
PastryScoop’s 2nd annual Sweet Success Conference will be held at the French Culinary Institute on Sunday, October 16th, 2005.
by on August 9th, 2005
An introduction to sweet wines typically served with (or instead of) dessert.
by on April 18th, 2005
Walking tour of pastry shops in downtown.
by on April 11th, 2005
Chocolate and pastry tasting at La Maison du Chocolat in New York, London and Paris
by on April 1st, 2005
The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.
by on March 23rd, 2005
May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter
by on March 22nd, 2005
The MIT Laboratory for Chocolate Science spreads the appreciation of chocolate on campus.
by on March 15th, 2005
