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ARCHIVE FOR THE 'Events' CATEGORY


Gingerbread Homes for Animals

Pastry chefs from New York City were asked to create gingerbread houses inspired by the animals they love.

by on December 2nd, 2005
Dewa Mata

After over nine months of planning, and a lifetime of waiting, my trip to Japan is finally here.

by on October 28th, 2005
Passport to Pastry

Practice your culinary skills while exploring Canada.

by on August 20th, 2005
Fancy Food Show

NYC Summer Fancy Food Show wrap-up.

by on July 21st, 2005
Feet Treat

The new Double Choc Pedicure from Bliss Spa will leave your chocolate cravings satisfied and your feet in sweet condition

by on July 6th, 2005
MarieBelle Chocolate Tasting

Learn how to discern high quality chocolates from the rest, and spend an evening enjoying MarieBelle chocolate with coffees, teas and wine.

by on June 29th, 2005
Bride’s Cakewalk at Grand Central

Over 50 wedding cakes from top bakers around the country will be on display in Grand Central Terminal from May 24-26, 2005.

by on May 24th, 2005
Fancy Food Show

The Fancy Food Show has been around for over 50 years, and brings together specialty food retailers from around the world to showcase fun and interesting foods.

by on May 23rd, 2005
Save CBGBs: Eat More Chocolate

Help save CBGB’s by eating more chocolate.

by on April 29th, 2005
New York Pastry Tour

Walking tour of pastry shops in downtown.

by on April 11th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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