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ARCHIVE FOR THE 'Events' CATEGORY


Passion for Pastry Conference

The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.

by on March 23rd, 2005
One Day, Two Great Classes

May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter

by on March 22nd, 2005
International Chocolate Panel and Tasting

An international chocolate extravaganza at the 92nd Street Y brought together chocolate experts and fine vendors from around the world for a night of discussion, tasting and ultimately, over indulgence of all things chocolate.

by on March 17th, 2005
International Chocolate Tasting with John Scharffenberger

John Scharffenberger, Co-Founder of Scharffen Berger Chocolates, will be teaching a course in international chocolate tasting on May 5.

by on March 14th, 2005
International Chocolate Panel at the 92nd Street Y

Informative and tasty, the best of both worlds.

by on March 3rd, 2005
Starting a Chocolate Business

3/2/05- Jacques Torres will give a talk at the French Culinary Institute about starting a chocolate business.

by on February 19th, 2005
Broadway Panhandler

Sample sale (and up to 65% off Le Crueset cookware) at New York City’s best cookware source.

by on February 16th, 2005
In the Spirit of Charlie Bucket and Grandpa Joe

Dessert tours for the dessert-aholic.

by on February 15th, 2005
Marie Callender’s Pie Sale

Eat one now, and box one for later.

by on February 8th, 2005
The Ritz Carlton Chocolate Bar

The Ritz Carlton Chocolate Bar – February 4th – 26th, 2005

by on February 6th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
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RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

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