The French Culinary Institute’s 2nd Annual Passion for Pastry Conference will be held in New York City on May 15.
ARCHIVE FOR THE 'Events' CATEGORY
by on March 23rd, 2005
May 14, 2005: The Great American Ice Cream Tasting and New Holiday Desserts with Carole Walter
by on March 22nd, 2005
An international chocolate extravaganza at the 92nd Street Y brought together chocolate experts and fine vendors from around the world for a night of discussion, tasting and ultimately, over indulgence of all things chocolate.
by on March 17th, 2005
John Scharffenberger, Co-Founder of Scharffen Berger Chocolates, will be teaching a course in international chocolate tasting on May 5.
by on March 14th, 2005
Informative and tasty, the best of both worlds.
by on March 3rd, 2005
3/2/05- Jacques Torres will give a talk at the French Culinary Institute about starting a chocolate business.
by on February 19th, 2005
Sample sale (and up to 65% off Le Crueset cookware) at New York City’s best cookware source.
by on February 16th, 2005
Dessert tours for the dessert-aholic.
by on February 15th, 2005
Eat one now, and box one for later.
by on February 8th, 2005
The Ritz Carlton Chocolate Bar – February 4th – 26th, 2005
by on February 6th, 2005
