Learning to make the best buttery breads at the Institute of Culinary Education.

The traditional saffron Persian dessert, Sholeh Zard.

Each bite of the tart tastes like you drank a shot of espresso and a cup of Chantico at once.

Sugar coated lemon shells filled with lemon parfait

The Austrian version of the snickerdoodle

Chocolate devil’s food cake with cherry ice cream, ganache and chocolate shiny glaze.

Pieces of cake and custard come together to form a rich pudding, and the piles of fresh strawberries and blueberries give it a patriotic look perfect for this holiday weekend.

Angel food cake with fresh strawberries.

Recipe for Crème Brulee (stirred method.)

The Millionaire’s Tart is filled with caramel and chocolate ganache on top of a shortbread crust, just like the original cookie inspiration.