ARCHIVE FOR THE 'Recipes' CATEGORY


Babka

Babka is a delicious sweet Polish yeast bread, often filled with almonds, raisins, chocolate or cinnamon.

by Debbie Bernard on June 2nd, 2005
Triple Citrus Coffee Cake

Sugar High Friday - Citrus Theme

by Kelli Bernard on May 20th, 2005
Lady M Confections

Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.

by Kelli Bernard on May 18th, 2005
Princess Cake

A Swedish cake including several layers of genoise, whipped cream, custard, soaking solution and raspberry jam, topped with a thick layer of green marzipan.

by Kelli Bernard on May 11th, 2005
Shades of Dessert

Once you are conscious of something, you notice it everywhere. And in some convoluted way, Professor John Maeda’s sugared cranberries is testament to this notion.

by Andrew M. Lin on April 13th, 2005
Vosges Haut Chocolat

Vosges Haut Chocolat aims to combine art, fashion, chocolate and the meaning of life all into one.

by Kelli Bernard on April 3rd, 2005
Bone Appétit

Everyone knows the way to a dog’s heart is through the stomach.

by Kelli Bernard on March 29th, 2005
Peep This

America’s favorite sugar-coated, neon marshmallows are the still the talk of Easter.

by Kelli Bernard on March 27th, 2005
The Art of Plating Desserts

Sour Cream Chocolate Lava Cakes with Passion Fruit Sabayon

by Debbie Bernard on March 26th, 2005
Easter Egg Cupcakes

Devil’s Food Cupcakes with Milk Chocolate Frosting

by Kelli Bernard on March 25th, 2005