ARCHIVE FOR THE 'Recipes' CATEGORY


Crème Brulee for Dad

Recipe for Crème Brulee (stirred method.)

by on June 19th, 2005
Sugar High Friday: Millionaire’s Tart

The Millionaire’s Tart is filled with caramel and chocolate ganache on top of a shortbread crust, just like the original cookie inspiration.

by on June 17th, 2005
Babka

Babka is a delicious sweet Polish yeast bread, often filled with almonds, raisins, chocolate or cinnamon.

by on June 2nd, 2005
Triple Citrus Coffee Cake

Sugar High Friday – Citrus Theme

by on May 20th, 2005
Lady M Confections

Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.

by on May 18th, 2005
Princess Cake

A Swedish cake including several layers of genoise, whipped cream, custard, soaking solution and raspberry jam, topped with a thick layer of green marzipan.

by on May 11th, 2005
Shades of Dessert

Once you are conscious of something, you notice it everywhere. And in some convoluted way, Professor John Maeda’s sugared cranberries is testament to this notion.

by on April 13th, 2005
Vosges Haut Chocolat

Vosges Haut Chocolat aims to combine art, fashion, chocolate and the meaning of life all into one.

by on April 3rd, 2005
Bone Appétit

Everyone knows the way to a dog’s heart is through the stomach.

by on March 29th, 2005
Peep This

America’s favorite sugar-coated, neon marshmallows are the still the talk of Easter.

by on March 27th, 2005