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ARCHIVE FOR THE 'Recipes' CATEGORY


Crème Brulee for Dad

Recipe for Crème Brulee (stirred method.)

by on June 19th, 2005
Sugar High Friday: Millionaire’s Tart

The Millionaire’s Tart is filled with caramel and chocolate ganache on top of a shortbread crust, just like the original cookie inspiration.

by on June 17th, 2005
Babka

Babka is a delicious sweet Polish yeast bread, often filled with almonds, raisins, chocolate or cinnamon.

by on June 2nd, 2005
Triple Citrus Coffee Cake

Sugar High Friday – Citrus Theme

by on May 20th, 2005
Lady M Confections

Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.

by on May 18th, 2005
Princess Cake

A Swedish cake including several layers of genoise, whipped cream, custard, soaking solution and raspberry jam, topped with a thick layer of green marzipan.

by on May 11th, 2005
Shades of Dessert

Once you are conscious of something, you notice it everywhere. And in some convoluted way, Professor John Maeda’s sugared cranberries is testament to this notion.

by on April 13th, 2005
Vosges Haut Chocolat

Vosges Haut Chocolat aims to combine art, fashion, chocolate and the meaning of life all into one.

by on April 3rd, 2005
Bone Appétit

Everyone knows the way to a dog’s heart is through the stomach.

by on March 29th, 2005
Peep This

America’s favorite sugar-coated, neon marshmallows are the still the talk of Easter.

by on March 27th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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