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ARCHIVE FOR THE 'Recipes' CATEGORY


The Art of Plating Desserts

Sour Cream Chocolate Lava Cakes with Passion Fruit Sabayon

by on March 26th, 2005
Easter Egg Cupcakes

Devil’s Food Cupcakes with Milk Chocolate Frosting

by on March 25th, 2005
Pecan Pie for the Birthday Guy

An old-fashioned pecan pie filling in a tartlet shell.

by on March 20th, 2005
Sugar High Friday – Caramel Cakes

The sweet effects of this caramel dessert will last well past Friday.

by on March 18th, 2005
Galco’s Soda Pop Stop

Over 500 types of soda pop stocked and ready to ship to your stoop.

by on March 11th, 2005
Chocolate Chip Cookies

Tips for making a better Chocolate Chip Cookie.

by on February 25th, 2005
All you need is love…

White Fudge with Walnuts and Dried Cranberries and Red Velvet Cake from the Buttercup Bakeshop Cookbook

by on February 14th, 2005
Pudding and Beyond

Not just comfort food for downtrodden days.

by on February 10th, 2005
Grapefruit & Campari Gelée

With the bitterness of grapefruit and the alcoholic kick of Campari, this dessert breaks all the winter rules.

by on February 7th, 2005
Queen for a Day

Golden butter cream cake with neoclassic chocolate buttercream frosting and chocolate ganache.

by on January 18th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
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Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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