As a bakery owner, it was rare to actually leave the store to have a proper meal. I often found myself eating muffins for lunch, or scrounging the last of the oatmeal for a somewhat healthier option. Vegetables and protein weren’t available much, but my body was used to a carb and sugar-heavy diet, so [...]
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I loved my brief stint as a member of the press. Although I was just an editorial assistant, I was treated like royalty. Free food, free books and access to great events. I even got to fly to Switzerland, business class, to tour a chocolate factory. While my experience may have been unusual (I hear [...]
A new online source for fine foods, gifts, kitchenware and specialty baking ingredients
A new kitchenware store in midtown.
If there are numerous places that can equally satisfy even the most discriminating sweet tooth, what is a baker to do?
The Zyliss ice cream scoop is as functional as it pretty.
An old-fashioned pecan pie filling in a tartlet shell.
Tips for making a better Chocolate Chip Cookie.
Sample sale (and up to 65% off Le Crueset cookware) at New York City’s best cookware source.