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Too much refined sugar?

As a bakery owner, it was rare to actually leave the store to have a proper meal. I often found myself eating muffins for lunch, or scrounging the last of the oatmeal for a somewhat healthier option. Vegetables and protein weren’t available much, but my body was used to a carb and sugar-heavy diet, so [...]

by on August 16th, 2009
Food Writing Internship

I loved my brief stint as a member of the press. Although I was just an editorial assistant, I was treated like royalty. Free food, free books and access to great events. I even got to fly to Switzerland, business class, to tour a chocolate factory. While my experience may have been unusual (I hear [...]

by on November 11th, 2006
L’Epicerie

A new online source for fine foods, gifts, kitchenware and specialty baking ingredients

by on September 21st, 2005
Bridge Kitchenware

A new kitchenware store in midtown.

by on July 27th, 2005
Taste, Smell, and Packaging

If there are numerous places that can equally satisfy even the most discriminating sweet tooth, what is a baker to do?

by on July 15th, 2005
Pretty in Pink

The Zyliss ice cream scoop is as functional as it pretty.

by on April 14th, 2005
Pecan Pie for the Birthday Guy

An old-fashioned pecan pie filling in a tartlet shell.

by on March 20th, 2005
Chocolate Chip Cookies

Tips for making a better Chocolate Chip Cookie.

by on February 25th, 2005
Broadway Panhandler

Sample sale (and up to 65% off Le Crueset cookware) at New York City’s best cookware source.

by on February 16th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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