A new bakery specializing in cream puffs and Paolitos
ARCHIVE FOR THE 'Sweet Places' CATEGORY
by on August 18th, 2005
A bakery in the Lower East Side that specializes in dairy-free and gluten-free desserts.
by on July 28th, 2005
Lobster Ice Cream at Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine
by on July 22nd, 2005
Gelato and ice cream are both frozen and served in scoops, but to the experts their similarities end there.
by on June 22nd, 2005
Custom designed cakes perfect for both men and women.
by on June 12th, 2005
Nobody walks in LA, even after eating cupcakes and marshmallows.
by on June 7th, 2005
This charming bakery in Savannah, Georgia encourages customers to take a moment and relax while enjoying a range of artisanal bread and pastries made fresh daily.
by on June 6th, 2005
Walking into Kee’s Chocolates is like walking into a friend’s kitchen.
by on June 1st, 2005
Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.
by on May 18th, 2005
In the last few weeks this new bakery has started to find its groove.
by on May 13th, 2005
