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ARCHIVE FOR THE 'Sweet Places' CATEGORY


Puff & Pao

A new bakery specializing in cream puffs and Paolitos

by on August 18th, 2005
Happy Happy Happy

A bakery in the Lower East Side that specializes in dairy-free and gluten-free desserts.

by on July 28th, 2005
Lobster Ice Cream

Lobster Ice Cream at Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine

by on July 22nd, 2005
Gelato is the New Ice Cream

Gelato and ice cream are both frozen and served in scoops, but to the experts their similarities end there.

by on June 22nd, 2005
Charm City Cakes

Custom designed cakes perfect for both men and women.

by on June 12th, 2005
Los Angeles Dessert Tour

Nobody walks in LA, even after eating cupcakes and marshmallows.

by on June 7th, 2005
Back in the Day Bakery

This charming bakery in Savannah, Georgia encourages customers to take a moment and relax while enjoying a range of artisanal bread and pastries made fresh daily.

by on June 6th, 2005
Kee’s Chocolates

Walking into Kee’s Chocolates is like walking into a friend’s kitchen.

by on June 1st, 2005
Lady M Confections

Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.

by on May 18th, 2005
Update: Milk & Cookies

In the last few weeks this new bakery has started to find its groove.

by on May 13th, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
Cupcake Blog
Sweet Freak
Eggbeater
Nomad With Cookies
Oishii
One Sweet World
She Who Eats
Stinkytofu
Sugar Bomber
Tea Masters
Strong Buzz
Tish Boyle
A Full Belly
Buttercream and Roses
Breath of a Salesman
Brownie Points
Domestic Goddess
Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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