A new bakery specializing in cream puffs and Paolitos
ARCHIVE FOR THE 'Sweet Places' CATEGORY
A bakery in the Lower East Side that specializes in dairy-free and gluten-free desserts.
Lobster Ice Cream at Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine
Gelato and ice cream are both frozen and served in scoops, but to the experts their similarities end there.
Custom designed cakes perfect for both men and women.
Nobody walks in LA, even after eating cupcakes and marshmallows.
This charming bakery in Savannah, Georgia encourages customers to take a moment and relax while enjoying a range of artisanal bread and pastries made fresh daily.
Walking into Kee’s Chocolates is like walking into a friend’s kitchen.
Their famous creation, Mille Crêpes, stacks crepes, custard and whipped cream 20 layers high, complete with a layer of caramalized sugar on top.
In the last few weeks this new bakery has started to find its groove.