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ARCHIVE FOR THE 'Sweet Places' CATEGORY


Dessert Week – Day 6: Serendipity 3

Serendipity 3 has been serving up their famous Frrrozen Hot Chocolates for over 50 years, and the public still can’t get enough.

by on March 7th, 2005
Dessert Week – Day 5: Magnolia Bakery

This old-fashioned bakery specializes in freshly made, brightly colored cupcakes that are as beautiful as they are delicious.

by on March 6th, 2005
Dessert Week – Day 4: Payard

The best patisserie in New York City.

by on March 5th, 2005
Dessert Week – Day 3: Veniero’s

This family owned and operated bakery has been serving up Italian pastries since 1894.

by on March 4th, 2005
Dessert Week – Day 2: MarieBelle

Delectable, delightful and absolutely gorgeous, MarieBelle Fine Treats and Chocolates sets the standard for chocolate shops.

by on March 2nd, 2005
Dessert Week – Day 1: Balthazar Bakery

This atmosphere, quality and selection may be commonplace in France, but you won’t find anything that compares in NYC.

by on March 1st, 2005
Dessert Week

The sweetest, most well known bakeries/chocolate shops/cafes (whatever form they may take) that every local, or tourist should be sure to visit while in New York.

by on February 28th, 2005
True Love: Capogiro Gelato Update

Better tasting than we could ever dream gelato or sorbetto being.

by on February 26th, 2005
Fay Da Bakery

The perfect fourth date venue.

by on February 22nd, 2005
The Sweet Life of Pastry Chef Jason Licker

An interview with Jason Licker, Executive Pastry Chef at The Peninsula New York.

by on February 21st, 2005

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SWEET PLACES
Capogiro Gelato
Magnolia Bakery
Minamoto Kitchoan
Jin Patisserie
Orwasher’s Bakery


FAVORITE BLOGS
Kuidaore
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A Full Belly
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Cravings
Food Beam
L’Atelier Vi
Love Made Visible
Restaurant Girl
Girl Who Ate Everything
Nordljus
Su Good Eats
Voice of Tea
Food Section
Food Whore

RECOMMENDED READS
BabyCakes: Vegan and Gluten Free Baking
by Erin McKenna

Super Natural Cooking
by Heidi Swanson

BakeWise: The how's and whys of successful baking.
by Shirley O. Corriher

Baked Brooklyn
by Matt Lewis

Atlas Shrugged
by Andrea Dinoto

Atlas Shrugged
by Ellen Williams

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ABOUT LOVESCOOL

Lovescool is the documentation of a journey to discover what sweet things are out there, why people love them so much, and perhaps what it takes to start something new.

Read more about us...


AMAI TEA & BAKE HOUSE

An interest, that turned into a blog, that turned into a career. Kelli Bernard is now the owner and baker of Amai Tea & Bake House.

Find out more...

ARCHIVES

Blog posts are dropped into categories like cookies on a cookie-sheet.

Baking Equipment (5)
Classes (11)
Events (43)
General (160)
Recipes (40)
Resources (9)
Sweet Places (51)

More...

But I think we are all searching for that special something.

 

CONTACT KELLI

Whether you are just saying hello or wish to ask a question, feel free to send me a sweet note anytime.

E-mail me.


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